In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper.
Stir in crushed tomatoes and the cilantro.
In a skillet, cook sausage and red peppers until pepper is almost soft.
Let cool while pasta is cooking In a large pot of boiling water, cook the penne pasta, about 12 minutes or al dente.
Add sausage and pepper to tomato sauce.
Drain, then toss penne with the tomato sauce.
Serve with parmigiano cheese.
igh heat. If using link sausage, split casings and remove meat
red peppers and onion. Season with salt and pepper. Saute 5
Cook pasta according to package instructions. Drain
Soak the penne pasta in plenty of water in
ater to a boil. Place penne pasta in the pot, cook 8
onger.
Add the tomatoes with juices, red wine and dried
Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
o boiling a large pot with 4 quarts of water in
Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
ender.
Cook 1 lb penne pasta.
Add chicken, green peppers
Cook Barilla Penne pasta according to package directions.
Heat oil over medium heat, add onion and garlic, cook until translucent.
Increast heat, add cubed chicken, stir briskly until white.
Add zucchini and halved tomatoes, salt, chili powder, and basil. Reduce to low-med heat, cover, and cook 10 minutes.
Cook pasta according to directions. Mix cooked, drained, hot pasta with 3 tablespoons of butter. Add chicken mixture to the pasta, and toss.
Servce with shredded cheese on top.
In a large skillet set over medium heat, melt the butter. Add the rosemary and cook, stirring, for 2-3 minutes.
Add Penne pasta, cream, salt, pepper and nutmeg. Toss to coat and let reduce 2-3 minutes, gently stirring, or until lightly thickened.
Add Parmesan to taste, tossing to combine and heat through. Transfer to serving dish and sprinkle with parsley.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.
Heat 3 Tbsp oil in pan.
Saute onion and garlic.
Mix in tomatoes, basil and ground red pepper.
Bring to a boil, breaking up tomatoes.
Add broth and boil.
Reduce heat and simmer about 1 hour.
(Can make this much ahead.) Cook pasta and drain.
Toss with 3 Tbsp oil.
Mix pasta with sauce and then mix in Havarti cheese.
Put into 9x13 baking dish and sprinkle top with Parmesan cheese.
Bake in 375 oven about 30 minutes.
1/2 of this recipe will easily serve 4.
boil for the penne.
Cook pasta according to package directions
hin rectangles with a meat mallet.
Divide uncooked sausage into 6
ater to a boil. Cook penne at a boil, stirring occasionally
In a large pot cook penne pasta in boiling salted water until al dente. Drain well.
Meanwhile, remove casings from sausage. In a large skillet cook the sliced Italian sausage until brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce heat and add the half-n-half cream. Cook until heated through.
In a large bowl toss the sausage sauce with cooked and drained pasta. Serve with shredded Cheddar cheese.