salt, and pepper.
Main recipe: (steps 11 - 19):
Preheat
ender.
Cook 1 lb penne pasta.
Add chicken, green peppers
Cook pasta to aldente stage, put in
n the penne, and return to a boil. Cook the pasta uncovered
garlic powder and parsley.
Bake chicken 30-40 minutes or
ream cheese mixture over the penne pasta in the saucepan you cooked
75 degrees F.
Cook pasta in large saucepan as directed
Soak the penne pasta in plenty of water in
br>Combine.
Fold in penne pasta and ricotta cheese, transfer to
ater to a boil; add penne and cook, stirring occasionally, until
Prepare penne in boiling, salted water as directed on package. Drain and set aside.
Preheat oven to 350. Lightly grease 9 x 13 casserole.
Heat olive oil in medium saucepan over medium heat.
Add onion and garlic and saute until tender, about 4 minutes.
Add tomatoes and oregano and cook until heated through.
Add salt and pepper to taste.
Combine penne, sauce and 1 cup mozzarella; mix well.
Pour into greased casserole and sprinkle remaining cheese on top.
Bake for 20 minutes at 350.
ven to 375\u00b0F. Cook pasta as directed on package, adding
Boil penne pasta according to package directions. Drain and set aside.
Meanwhile, heat 3/4 cup of olive oil over med-high heat in a large skillet.
Add pressed garlic and saute for 1-3 minutes until golden brown.
Add diced tomatoes and artichoke hearts. Allow to heat through.
Stir in parmesan cheese, stirring constantly until melted.
Add in spinach and stir until all leaves are wilted.
Add in pasta and mix it all through.
Enjoy!
ater to a boil. Add penne and cook, stirring occasionally, until
Heat oven to 375 degrees. Cook pasta as directed on package. Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium high heat 3 minutes. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat 3 minutes or until chicken done.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozarella. Spoon into 2 qt casserole or 8 inch square baking dish.
Bake 20 minutes; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.
ix tomato-vegetable juice cocktail, penne pasta, water, artichoke bottoms, basil, vegetable
In a large pot cook penne pasta in boiling salted water until
1. In a large pot of boiling water, cook penne pasta for 8 to 10 minutes or until tender but firm. Drain. Rinse under cold running water, drain well.
2. In a large bowl, toss pasta with artichokes, spinach, red onion and chick peas.
3. Whisk together artichoke liquid, wine vinegar, olive oil, salt, pepper, hot pepper sauce and parsley. Toss with penne pasta to coat.
Cook pasta according to package directions, drain. Cook meat and onion in a large skillet over medium heat for 5 minutes, drain. Stir in tomato sauce, undrained tomatoes, tomato paste, and 1/2 cup water.Cook, stirring occasionally for 10 minutes. Layer 1/2 pasta, 1/2 sauce, and 1/2 cheese in a 13 x 9 inch baking dish. Repeat. Cover and bake at 350\u00b0 for 20 minutes. Serves 6.
arge pot and cook dry penne pasta to desired doneness per package