passing Parmesan separately.
For Penne Alla Vodka With Pancetta:
Heat
armesan.
Meanwhile, cook the penne (according to package directions) in
asta and toss.
Penne Alla Vodka: Cook penne as directs. Meanwhile, slice
o a boil for the penne.
2. In a large
ater to a boil. Add penne and cook approximately 3-4
Heat oil in large saucepan.
Add onions and shallot and saute about 2 min.
Add tomato paste and prosciutto and vodka stirring to mix.
Add crushed tomatoes.
Cover and simmer one hour.
Remove from heat and add light cream.
Serve over cooked penne.
t a full boil, add penne and cook until al dente
hrough, about 5 minutes. Toss penne and vodka sauce together until
Saute the onion in the combined butter and olive oil until translucent.
Add the prosciutto and saute an additional 2 minutes.
Add vodka and cook on high heat for 4 minutes.
Add tomato puree and red pepper and simmer for 5 minutes.
Add cream and simmer for an additional 1 minute.
Salt to taste. Toss with hot cooked penne and Parmesan cheese. Serve extra Parmesan on the table if desired.
Cook, stirring frequently, until the penne is al dente, tender yet
Drop penne into kettle of boiling water, return to boil and boil gently for 8 - 10 minutes or until al dente. Drain, toss with 1 tablespoons olive oil, return to pan and keep warm.
Saute garlic slowly in 3 tablespoons olive oil in skillet until softened but not browned. Add olives, basil, red pepper and tomato sauce. Heat. Stir in cheeses and heat, stirring, until chunks begin to melt. Pour over pasta. Pass additional grated Parmesan cheese to sprinkle over if desired.
turning them pink.) Stir the penne into the boiling water.
he sauce.
Note: This recipe should make 1 serving and
ote: Carbonara sauce is meant to be used on a Penne style
eaches desired consistency. Season the carbonara with several turns of freshly
Start a pot of salted water boiling.
In a 12\" skillet, melt butter over medium heat; when it foams, add pancetta (or mushrooms) and saute for about 6 minutes. Raise the heat to medium-high; add vodka. Cook for 3 minutes, stirring regularly. Meanwhile, put pasta into the pot of boiling water.
Add the marinara sauce and cream to the skillet. Simmer sauce gently, stirring occasionally; Add salt/pepper to taste. When pasta is just barely al dente, drain it and add it to the skillet.
Gently stir pasta and sauce for a minute or two. ...
late and top with the Carbonara sauce.
Serve with sliced
ize and shape as the penne.
Put the egg yolks
EAT!
Note: The original recipe calls for \"Ricotta Salata\" instead
Preheat oven to 375 degrees F.
Heat the olive oil in a large oven proof saute pan over medium heat, add the onions and garlic and cook for about 5 minutes until translucent.
Add the red pepper flakes and dried oregano and cook for 1 minute more. Add the vodka and continue cooking until the mixture is reduced by half.
Meanwhile, add the tomatoes and crush them into the pan with your hands. Add 2 teaspoons salt and a pinch of black pepper.
Cover the pan with a tight fitting lid and place it in the oven for 1 1/2 hours.
While the ...