Penne Alla Pizzaiola (Penne Pizza-Style) - cooking recipe

Ingredients

1 lb pasta (penne)
2 tablespoons olive oil
1 garlic clove
15 ounces tomato sauce (diced or pureed)
1 tablespoon fresh parsley
1 cup mozzarella cheese, shredded
salt
pepper
1 tablespoon oregano

Preparation

Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
Drain the pasta and toss in a casserole dish.
Add the cooked tomato sauce.
Then the mozzarella cut into small pieces.
Add some oregano on top.
And finally a little bit of olive oil all over the pasta.
Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
Enjoy, Buon appetito!