Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
Place all peppers, vinegar, sugar and coloring in a cooking vessel.
Bring to full boil.
Strain and add pectin to the jelly. Let stand 10 minutes or until beginning to jell.
Pour into sterile jars and cover with paraffin.
Serve on a block of cream cheese with crackers.
to 1 tsp of jelly.
May be served as
>Stir in liquid fruit pectin and boil fifteen minutes, stirring
quart kettle.
Add pectin, stirring well.
Over high
ough puree. Strain using a jelly bag, strainer, or cheesecloth until
old water.
Stir in pectin and unflavored gelatin.
Let
br>Add 1 pkg powdered pectin.
Bring to a rigorous
b>jelly jars while making the jelly.
Combine all ingredients except the pectin
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
iscard basil.
To Make Jelly:
Combine the minced vegetables
lse you will get cloudy jelly.
Measure out 4 cups
anner
24 half-pint jelly jars, lids and rings.
ou will need for the recipe. Pour it into a large
n pectin; boil, uncovered, for 5 mins, or until jelly is set
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
Over high heat bring to a boil.
Immediately stir in pectin and bring to a rolling boil.
Remove from heat and ladle into clean hot jars.
Seal and process in a boiling water bath for 5 minutes.
(Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).
Sterilize the jars and lids. Prepare the water canner.
Place the chilies into a blender or food processor and puree them with 1/2 cup of juice.
1.\t (be careful of your eyes HOT FUMES).
Combine all ingredients but pectin in a large pot.
Bring to a boil and boil for 10 minutes stirring constantly.
Stir in pectin stirring while boiling hard for 1 minute.
Remove from stove and skim foam.
Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
Adjust caps Process 10 minutes in boiling water canner.
onstantly.
Stir in liquid pectin.
Return to a full
obs and reserve for another recipe.
In a large pot