gradually add sugar, beating well at med. speed with an electric mixer
Sift the flour, baking powder and salt in a bowl and mix well.
Cream the sugar and butter in a mixing bowl until light and fluffy.
Beat in the vanilla and the eggs.
Add the dry ingredients alternately with the sour cream mixing well after each addition.
In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
Sprinkle with brown sugar topping.
Bake at 350\u00b0 for 1 hour.
For the topping: Combine all ingredients in a snall bowl and mix well.
sing a fork, work flour with brown sugar and butter in a large
ixing bowl cream shortening and sugar together.
Beat in egg
il and molasses.
Add sugar, ginger, cloves, cinnamon and salt
ngredients and buttermilk alternately to sugar mixture.
Beat on low
Preheat oven to 400\u00b0.
Arrange pineapple in single layer on baking dish.
Sprinkle with brown sugar.
Dot with butter and sprinkle with cinnamon.
Drizzle with Kahlua.
Bake until juices bubble, about 25 minutes.
Transfer any juices to small saucepan and boil until thickened to sauce consistency.
Arrange pineapple on plates.
Top with ice cream.
Spoon sauce over and serve hot.
Preheat oven to 400\u00b0.
Arrange pineapple in a single layer in baking dish.
Sprinkle with brown sugar.
Dot with butter and sprinkle with cinnamon.
Drizzle Kahlua over.
Bake until pineapple juice bubbles, about 25 to 30 minutes.
To toast pecans, preheat the oven to 325\
e flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
an or bowl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon
alves into a large bowl with 2 cups cold water.
cream butter and sugar -- add mashed ripe banana -- set
In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
In a large bowl, combine all other ingredients except bread. Mix thoroughly.
Combine butter and sugar mixture with egg mixture, stirring constantly.
Spray 9x13\" pan and cover the bottom with the torn bread.
Pour mixture over the bread.
Stir together to make sure all the bread is covered.
Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
Serve warm. Best if cooled at least 30min.
/4 cup grape juice with lemon juice, grapes, and grappa
Preheat oven to 425 degrees. Pierce all potatoes in several places with a fork. Bake until tender when pierced with a knife, about 55 minutes. Cool slightly.
Cut potatoes in half lengthwise. Using a spoon, scoop out potato pulp into a large bowl. Add butter and brown sugar. Using an electric mixer, beat until smooth. Beat in Sherry. Season to taste with salt and pepper. Serve.
Toss apples with cinnamon and 5 tablespoons sugar; set aside.
Mix remaining ingredients together; blend well. Pour 1/3 of the batter into a greased and floured 10\" tube pan (like a bundt cake pan); layer with half of the apples. Repeat layers and pour remaining batter on top.
Bake at 350 degrees for 1-1/2 to 1-3/4 hours, or until a toothpick inserted in the center removes clean.
Cool on a wire rack for 10 minutes; invert tube pan and remove to cool completely.
Frost with Brown Sugar Icing.
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
For the cake, cream sugar and shortening.
Add egg and vanilla, mix and then add all dry ingredients alternately with milk, stirring to mix completely.
Add blueberries last and pour into 9\" x 9\" baking dish.
Bake for 35-40 minutes at 300 degree or until centre is set.
For the sauce, mix brown sugar, flour and salt together in a saucepan.
Add boiling water and cook over low heat until thickened.
Add butter and vanilla last.
Stir and serve over warm blueberry cake.
8 inch pan with aluminum foil and grease with butter or cooking