br>Serve cheesecake with praline sauce.
HONEY BOURBON PRALINE SAUCE.
In 400
To make Pecan Praline Powder:
Prepare a jelly
hen spread with frosting --
PECAN PRALINE TOPPING:.
bring butter and
otatoes are baking, make the praline sauce by combining the brown sugar
Praline Sauce:.
Combine brown sugar, corn
ottom.
To make the praline sauce, in a small heavy saucepan
To make the praline, line a baking sheet with
ake for 15 minutes.
Praline Sauce.
1. Heat pecans in
ack.
To make the praline topping, combine the butter and
br>Use pecan halves for garnish if desired.
Praline Sauce:
In
ompletely
To make the pecan praline, line a baking sheet with
n center.
Meanwhile, for pecan praline topping, in a medium saucepan
tbsp of the warmed pecan praline sauce onto each slice of toast
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
our some of the Caramel Sauce on top.
Serve with
icrowave and drizzle with warm praline sauce. Top with whipped cream and
br>To prepare Irish Cream Sauce:
In a saucepan over
Beat at low speed until mixed well, then beat on high for 2 minutes.
Pour over Praline Mix (recipe follows) and bake for 40 to 45 minutes.
ix well, again.
Pour pecan pie mixture into unbaked pie