do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
inch pie pan with the dough and cover loosely with plastic wrap
o 325\u00b0.
Thaw pecan pie according to package directions.
melted butter, rum and salt. Fold in the pecan halves. Pour the
mooth (do not overmix).
Pecan Filling: Combine all ingredients.
25\u00b0F.
Combine apples with brown sugar, flour, spices and
-cup muffin tin generously with melted butter, including the
ver 1/4 cup dark rum to soften for about 10
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
ottom of the unbaked pie shell (in a pie pan).
Press
nroll 1 pie crust on a work surface; brush with water. Place
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
rum, vanilla and salt. Do not over beat. Stir in pecan halves
b>Pecan pie. Do not sub arrowroot or kuzu.
Mix the cornstarch with
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
t to a 9-inch pie pan. Unfold the dough and
Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).
Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.
Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
If you like pecan pie . . . this is a great recipe!
Cream butter, add sugar and continue to beat until light and fluffy.
Add eggs, syrup and chopped nuts.
Mix. Pour in pie shell.
Put whole pieces on top.
Bake at 375\u00b0 for 40 to 45 minutes.