rowned on both sides. Repeat with remaining batter to make a
Blend tofu in a blender until creamy. Add pumpkin, maple syrup, and cinnamon; blend until desired consistency is reached. Refrigerate.
Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking powder, and baking soda together in a large bowl. Add margarine and soy milk; stir to incorporate. Press dough into the bottom and sides of a pie pan.
Bake in the preheated oven for 20 minutes.
Remove crust from oven. Pour in refrigerated filling; return pie to the oven.
Bake in the hot oven until set, about 1 hour.
Preheat the broiler to high. Broil the doughnuts, turning once, until lightly browned on both sides. Drizzle with maple syrup and serve with ice cream.
nutmeg and salt and beat with a rotary beater or whisk
and pour over the bread. With a large spoon, press the
Put the couscous and dried cranberries in a bowl.
Heat the raspberry cranberry juice in a pot until it comes to the boil, pour over the couscous and allow to stand for 10 minutes or until all the liquid has been absorbed.
Fold through the strawberries, blueberries, raspberries and mint if using.
Spoon the couscous into individual bowls and top with a generous dollop of yoghurt, sprinkle with the combined seeds and drizzle with maple syrup.
If raspberry cranberry juice is not available try apple or pear juice instead.
nto mixing bowl.
Mix with dough hook for 6 minutes
large bowl (preferably one with a lip on side for
ot overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla
ablespoons of the maple syrup over the pears & cranberries & cover with microwaveable cling
ixing bowl. Cut in shortening with a pastry blender until mixture
eep 9 inch cake pan with parchment paper.
Cream butter
o 350.
Prepare pie crust in pie pan and have ready
edium-high heat, bring the maple syrup, sugar and cloves to a
For dressing:.
Whisk sour cream, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For salad:.
Toss greens, apples, cherries, and 1/4 cup pecans in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup pecans and serve.
For pie crust: Sift four and salt
To toast pecan pieces, bake in 375F oven
Cut in Crisco shortening with pastry blender or 2 knives
Place ham on rack coated with cooking spray, and place rack
Heat oven to 375\u00b0.
Heat syrup, margarine and sugar in a 2-quart saucepan to a gentle boil, uncovered, for 5 minutes, stirring occasionally.
Let cool slightly.