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Blueberry And Pecan Muffins (Delia Smith)

nd half of the chopped pecan nuts (50g), again with a

Maple Pecan Muffins

Top each muffin with 3 pecan halves. For even baking, half

Pineapple Pecan Muffins

MUFFINS:
Position a rack in

Cranberry-Pecan Muffins(Atk)

set aside.
FOR THE MUFFINS: Spray 12-cup muffin tin

Streusel Cream Cheese Pumpkin Muffins(Makes 2 Dozen)

dges.
Sprinkle 1 teaspoon Pecan Streusel Topping over each muffin

Peach-Pecan Muffins

ingredients until crumbly.
Muffins-preheat oven to 400\u00b0

Blueberry Pecan Muffins Using Food Processor

ompletely.
Once completely cooled, muffins can be frozen in resealable

Joanne'S Pecan Muffins

Combine all ingredients and mix by hand thoroughly.
Spoon into mini muffin tins that have been sprayed with Pam.
Bake at 350\u00b0 for about 15 minutes or until golden brown.
Makes 24 mini muffins.

Cinnamon Pecan Muffins(Made In Food Processor)

Add dry ingredients to food processor.
Pulse 3 to 4 times to combine ingredients.
Add pecans and pulse 2 to 3 times to chop. Add remaining ingredients mixing egg, oil and milk before combining.
Pulse 4 to 5 times to mix.
Do not overmix.
Fill greased muffin pans 2/3 full.
Bake 20 to 25 minutes in a 400\u00b0 oven.
Makes 1 dozen muffins.

Coconut-Pecan Layer Cake

f one layer with Creamy Pecan Frosting.
Place second layer

Pecan Pie

Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.

Arkansas Pecan Cake

he batter into pan. Drop Pecan Mixture by spoonfuls on batter

Universal Muffins Mix

teaspoons allspice.
Cashew muffins: 2 cups unsalted coarsely

Oatmeal Raisin Yogurt Muffins

5 minutes.
Yield: 10 muffins.
Note: As stated above

Healthy Breakfast Oat Bran Banana Nut Muffins (No Sugar) Super S

rovide the sweetness to these muffins. Using frozen bananas (defrosted before

Tall Ships 2000 Sticky Buns (Bread Machine Recipe)

br>
For the smaller recipe, roll dough into a rectangle

Apricot-Pecan Muffins

Cream together butter and sugar.
Add vanilla.
Beat in eggs, one at a time.
Combine dry ingredients and add to creamed mixture alternately with milk.
Stir in nuts & apricots.
Spoon into paper lined or greased muffin pans.
Bake at 375 for 25 minutes. I have used this recipe for mini-muffins, regular muffins and jumbo muffins.

Pumpkin Pecan Protein Power Muffins

Preheat oven to 350 degrees F.
Combine sugar and wet ingredients.
Add dry ingredients and mix well.
Fill greased muffin tins (makes twelve muffins).
Bake for 15-20 min, checking for done-ness after 15 minutes.

Pecan Blondie Caramel Cups (Pillsbury)

stirring constantly.
Immediately when muffins are out of oven, place

Poor Knights Muffins

ool completely.
Dip the muffins tops, 1 at a time

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