f one layer with Creamy Pecan Frosting.
Place second layer
Beat eggs and sugars together.
Add pumpkin.
Add milk.
Add flour mixed with salt, cinnamon, and nutmeg.
Beat well.
Pour into unbaked pie shell; sprinkle with pecans.
Bake in hot oven 450 degrees Fahrenheit for 10 minutes.
Reduce to 325 degrees Fahrenheit; bake for 40 minutes.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
Combine 1/2 cup softened butter or margarine with 1 packet of Hidden Valley milk recipe original Ranch salad dressing mix. Slice bread lengthwise and spread tops with butter mixture.
Place bread under broiler (or cut surface down on grill) until crispy and golden brown.
Thoroughly mix dry ingredients together (so powdered milk will mix more easily), wisk in water, eggs, and pumpkin. (If you are using a mixer beat until smooth, but I prefer the easy clean-up of a wire wisk.).
Pour into a 9 inch unbaked pastry shell and bake 15 min at 425 and then 50 to 60 min longer at 350.
Baking the pie on the bottom shelf will brown the crust nicely on the bottom. The top of the pie does tend to brown a bit more than a regular canned milk recipe, but we prefer this one.
s really nice.
Caramel Pecan Topping:
Mix butter, brown
Pour in the cream and milk and whisk to blend.
br>
For the smaller recipe, roll dough into a rectangle
melt the caramels with evaporated milk over low heat, stirring frequently
Put the warm milk in a pan large enough
owl. Add sugar. Whisk together milk and egg then whisk into
ix together the egg, sugar, milk, melted butter and vanilla extract
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup
emove paper label from condensed milk can.
Immerse the unopened
reamed mixture alternating with combined milk and syrup, beginning and ending
br>Beat the eggs and milk together.
Season the fish
owdered sugar, vanilla, and enough milk for desired spreading consistency; blend
alt, then beat in the milk and bourbon.
In a