Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
egrees. Butter a 9x5x3-inch loaf pan. Line the bottom of
f one layer with Creamy Pecan Frosting.
Place second layer
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
eaches 370\u00b0F. Add the pecan halves to the caramel and
br>
For the smaller recipe, roll dough into a rectangle
Preheat oven to 400\u00b0F. Lightly grease 8 mini loaf pans.
In a large bowl, combine powdered sugar, almond meal and flour. Add egg whites and vanilla, mixing lightly. Pour in butter. Mix well and fold in apple.
Spoon mixture evenly into pans until two-thirds full. Top with pecan halves.
Bake 12-15 minutes, until golden. Allow to cool in pans for 5 minutes before turning onto a wire rack to cool completely. Dust with powdered sugar before serving.
Combine according to your manufacturer's directions.
Makes one 1 1/2 pound loaf.
Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
This recipe can be made using regualr and rapid bake cycles.
Lightly grease an 8x4 inch loaf pan and line base with
br>This recipe can be used as a traditional loaf bread, pizza
Thaw loaf of bread.
In 9 x 13 pan, melt 2 tablespoons oleo, 1/4 cup brown sugar and syrup.
Roll out dough to 12 x 16-inches. Spread with 2 tablespoons oleo.
Sprinkle the other 1/4 cup brown sugar, cinnamon and nuts.
Roll up from long side like a jelly roll; slice into 12 pieces and put in prepared pan.
Bake at 360\u00b0 for 15 to 20 minutes or according to recipe on bread package.
ll the ingredients for the pecan streusel and toss together with
4 x 8 inch loaf pan with parchment paper, extending
eeded.
Lightly butter a loaf pan. Fill and bake at
re-greased, pre-floured baking loaf pan.
again, cover each