Pecan Rolls - cooking recipe

Ingredients

1 loaf frozen bread (Rhodes brand works well or frozen sweet bread)
2 Tbsp. oleo, melted
1/4 c. brown sugar
2 Tbsp. white corn syrup
2 Tbsp. oleo
1/4 c. brown sugar
1 tsp. cinnamon
1/4 c. chopped pecans

Preparation

Thaw loaf of bread.
In 9 x 13 pan, melt 2 tablespoons oleo, 1/4 cup brown sugar and syrup.
Roll out dough to 12 x 16-inches. Spread with 2 tablespoons oleo.
Sprinkle the other 1/4 cup brown sugar, cinnamon and nuts.
Roll up from long side like a jelly roll; slice into 12 pieces and put in prepared pan.
Bake at 360\u00b0 for 15 to 20 minutes or according to recipe on bread package.