lace pecans and 2 cups flour in food processor.
Blend
Mix shortening and sugar, then add beaten egg.
Mix pecans and flour together, covering the pecans with the flour.
Then mix the pecan-flour to the other mixture.
Pour in greased baking pan. Bake at 350\u00b0 for 30 minutes.
Cool.
Cut in squares and roll in powdered sugar.
Beat the egg with the garlic powder, onion powder, paprika, cayenne pepper, and salt until evenly mixed. Spread the pecan meal into a shallow dish. Dip the walleye fillets into the egg mixture, then press into the pecan flour.
Heat the butter and vegetable oil in a large skillet over medium-high heat. Place the walleye fillets into the pan. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
In
a
food processor, place 3/4 cup of pecans.
Add 1/4 cup flour,
grind
until
it becomes powdery (not too long, or else the nuts will cook
from
the heat of the machine).
Place an 8 ounce catfish fillet
in flour, take off excess flour, dip in egg mixture, then in pecan flour.
In skillet (medium heat), place 3 ounces of cooking
oil;
heat.
Place
catfish
in pan, turn
over when browned;
cook
until
tender,
about
4
to
5 minutes.
ver medium heat.
Combine flour and pecans and season to
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ven door closed. (In other recipes I have read that one
Cream butter and sugar until light.
Add eggs, well beaten, then flour, salt, vanilla, syrup and pecans.
Pour into unbaked pie shell and bake in hot oven (450\u00b0) for 10 minutes, then reduce to 350\u00b0 for about 25 minutes longer.
(Some recipes bake at 375\u00b0 the full time.)
fter each addition.
Fold flour into creamed mixture alternating with
Sift flour into a bowl. Add sugar.
Start off by sifting the flour, baking powder and salt into
et aside to cool.
Pecan Filling.
Combine all ingredients
or 8 minutes. Cool.
Pecan Filling:
Combine all ingredients
dd salt and pepper to flour; place into another pie pan
bowl, sift together the flour, baking powder, bicarbonate of soda
FOR THE PECAN CRUST: Preheat oven to 350
Dredge with 1/2 cup flour, stir well; set aside.
br>BASE.
Sift together flour, baking powder and salt.
eanwhile, to make the orange-pecan stuffing, heat 1 1/2
range zest. Fold in the flour and mix until smooth. Divide