f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
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For the smaller recipe, roll dough into a rectangle
rom oven; topped with either pecan half for additional pretzel. Cool
I double the sauce recipe; makes it delicious.
In large saucepan, combine first four ingredients.
Cook over medium heat until sugar is dissolved.
Gradually add milk and stir well.
Continue cooking until candy thermometer reads 248\u00b0 (firm ball stage).
Remove from heat; stir in vanilla.
Fold in pecans. Drop by tablespoon on well buttered cookie sheet.
Chill until firm.
Melt chocolate chips and shortening in a microwave-safe bowl or double boiler.
Dip each cluster.
Cool.
Makes about 4 dozen.
Melt the caramels in top of double boiler (at least 20 minutes).
Add cream, stirring until smooth.
Add pecan halves. Drop by teaspoons onto a greased baking sheet.
Let stand until firm and not sticky to touch.
(They will set more quickly in the refrigerator.)
f sugar.
Press a pecan half into top of each
Cream butter and shortening with sugar and salt.
Add pecans and vanilla.
Mix.
Add flour, and blend well.
Take one teaspoon of dough at a time.
Shape into a ball, place on ungreased cookie sheet.
Bake at 350\u00b0 until lightly brown (15 to 20 minutes).
Roll in powdered sugar.
Cool and roll in sugar again.
he chocolate mixture over each pecan cluster.
Allow to cool
Beat egg white until frothy; add salt.
Add sugars to beaten egg white; blend well.
Add nuts and stir lightly to coat.
Lift halves individually with fork and place on greased cookie sheet. Bake at 200\u00b0 on upper shelf of oven for 10 to 15 minutes.
Turn and switch pan to lower shelf and bake 10 to 15 minutes.
Because ovens cook differently, watch carefully to avoid burning.
Let cool in oven with door propped open.
Remove from pan with spatula.
Enjoy these crunchy delights.
s really nice.
Caramel Pecan Topping:
Mix butter, brown
o 325\u00b0.
Thaw pecan pie according to package directions
weet Cream Base: This simple recipe is made with a minimum
Cook fettuccini according to package directions.
Drain.
Heat butter and garlic in skillet on medium until garlic is lightly browned. Add half and half, Crab Delights and pepper.
Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally.
Add Parmesan cheese.
Stir for 1 minute.
Remove from heat.
Toss Crab Delights sauce with fettuccini.
Serve immediately with additional Parmesan cheese, if desired.
Makes four (1 cup) servings.
anilla. Fold in half the pecan halves. Pour filling into pie
Cook fettucini according to package directions, drain.
Heat butter and garlic in skillet on medium until garlic is lightly browned.
Add half and half, Crab Delights and pepper.
Heat about 3 minutes, or until mixture just begins to bubble, stirring occasionally.
Add Parmesan cheese; stir for 1 minute.
Remove from heat.
Toss Crab Delights sauce with fettuccini.
Serve immediately with additional Parmesan cheese, if desired.
Makes 4 (1 cup) servings.
corn syrup, butter, vanilla, and pecan pieces.
Pour filling into
Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette