Caramel Delights(Turtles) - cooking recipe

Ingredients

1/2 lb. Kraft caramels (28)
2 Tbsp. cream or evaporated milk
1 1/4 c. small pecan halves
1/2 c. semi-sweet chocolate pieces

Preparation

Melt the caramels in top of double boiler (at least 20 minutes).
Add cream, stirring until smooth.
Add pecan halves. Drop by teaspoons onto a greased baking sheet.
Let stand until firm and not sticky to touch.
(They will set more quickly in the refrigerator.)