Using pastry blender, cut in butter and lard until in fine
In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.
In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.
pprox.15-20 minutes.
Tarts will still be bubbling but
or later use.This dough recipe can be used to make
salt, and sugar. Add the butter and process until the mixture
hen pressed between fingers. (The recipe says you may not need
r 2 knives, cut in butter and shortening until mixture rexembles
illing, combine the brown sugar, butter, vanilla and eggs. Soak the
blend the flour, sugar, salt, butter and shortening until mixture resembles
op of a Kraft peanut butter jar.).
In a small
poon, mix together the soft butter, brown sugar, salt and corn
In medium bowl, beat eggs LIGHTLY with a fork.
Add corn syrup, sugar, melted butter and vanilla.
Stir until blended.
Divide nuts and cranberries evenly among tart shells.
Pour in filling until shells are 2/3 full.
Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
Much easier.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
astry:
Place the flour, butter, sugar and salt in the
Mix all the ingredients in a bowl and pour into pie shell.
Or if you are choosing to make tarts, fill tarts shells to the top.
Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
Test with a toothpick, if it comes out dry, the pie/tarts are done.
Cut in shortening and cold butter with a knife or pastry
he maple syrup, eggs, sugar, butter, flour and pumpkin pie spice
nd sugar. Mix well. Rub butter into mixture. Add essence and
pray.
Mix white sugar, butter, and flour together in a