Cranberry Pecan Butter Tarts - cooking recipe

Ingredients

3 eggs
1 cup corn syrup
1 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla
1 cup coarsely chopped pecans
2/3 cup chopped cranberries
24 frozen 3-inch tart shells, thawed

Preparation

In medium bowl, beat eggs LIGHTLY with a fork.
Add corn syrup, sugar, melted butter and vanilla.
Stir until blended.
Divide nuts and cranberries evenly among tart shells.
Pour in filling until shells are 2/3 full.
Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
Much easier.