Add the bread cubes and 1/2 cup of the pecan, and
om unit.
Turn bread out onto cooling rack
ey don't jinx your bread\", or just put it
Combine raisins and rum in small saucepan. Heat to just a simmer, cover and set aside.
Use a portion of the butter to coat a 2\" hotel pan. Reserve remaining butter.
Tear the bread into chunks and place in a large bowl. Pour cream over bread and set aside until soft.
Beat eggs and sugar until smooth and thick. Add vanilla, melted butter, raisins and rum.
Toss egg mixture with bread gently to blend. Pour into the hotel pan and bake until browns and almost set, about 45 minutes.
gg mixture and coat with pecan/bread crumb mixture.
Place into
ot milk mixture.
Layer bread, chocolate and nuts, overlapping slices
nd add ingredients to YOUR bread maker according to YOUR instructions
o blend. Add bananas and bread and let this mixture soak
n the refrigerator.
Set bread machine to dough cycle. Place
alt, and then add the bread flour one cup at a
nd vanilla; whisk thoroughly. Add bread; stir until evenly soaked. Pour
degrees.
2) Soak bread in one cup of the
Place ingredients in bread machine and follow manufactures intructions.
***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.
Add all ingredients except pecans to bread machine, and start machine.
Use wheat bread cycle for 1-pound loaf.
Add pecans at the end of the first knead, or when your bread machine\"beeps\" to add fruit or nuts.
stirring occasionally.
Meanwhile, place bread cubes in a greased 3
Add all ingredients to bread machine in the order suggested by manufacturer, adding dried cranberries and nuts WITH Flour.
Basic/White bread cycle, select Medium/Normal color setting.
pecans with the bread cubes.
Place the bread mixture in a
nto muffin cups. Top with pecan-maple mixture. If using cream
ndiluted evaporated milk, nonfat milk, bread cubes and pecans.
Stir
Mix in a bowl the whole-wheat flour, pastry or cake flour, brown sugar, salt, baking powder and baking soda. Add buttermilk and pecan meats. Stir well. Spoon into a buttered loaf pan, 9 x 5-inches. Bake about 1 hour at 325\u00b0.