f one layer with Creamy Pecan Frosting.
Place second layer
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
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For the smaller recipe, roll dough into a rectangle
top with Cream Cheese Pecan Sauce (recipe follows).
Whip cream cheese
*For smaller serving sizes, adjust recipe accordingly.
s really nice.
Caramel Pecan Topping:
Mix butter, brown
o 325\u00b0.
Thaw pecan pie according to package directions
side of blueberry syrup. (RECIPE: One pint blueberries in a
f using pecans, press 1 pecan half onto each ball.
Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 teaspoons each and roll into balls.
Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.
Preheat oven to 275 degrees F (135 degrees C).
Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
Fold sugar, salt and pecans into egg whites.
Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.
weet Cream Base: This simple recipe is made with a minimum
ookies and garnish with a pecan half or a sliced almond
anilla. Fold in half the pecan halves. Pour filling into pie
corn syrup, butter, vanilla, and pecan pieces.
Pour filling into
Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette
ix well, again.
Pour pecan pie mixture into unbaked pie
ake and serve.
RECIPE NOTES.
Southern Pecan Praline Cake keeps
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.