r cranberries and apples--whisk together the apple cider, corn syrup, and brown sugar
Beat cream cheese, yogurt, honey and gingerroot in medium bowl with
Preheat oven to 350 degrees.
Peel, core and slice apples and pears.
Place pears and apples together in a large casserole.
Mix remaining ingredients together until it resembles coarse meal.
Sprinkle it on top of fruit.
Cook for 30 minutes, or until bubbling and cooked through.
Serve warm with ice cream.
pringform pan in aluminum foil and grease entire pan with coconut
egrees F.
Peel and core the pears and apples and cut them into large
Boil sugar and water for 3 minutes; add cranberries and boil for 2 more minutes.
Add apples and pears to mixture and boil another 8 minutes.
Delicious!
Put in a pretty bowl.
en scatter with the rosemary and season well.
Re-shape
Put the pears and apples in a saucepan. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil.
Simmer for 10 minute.
Add the plums and cook for another 5 minute or until the plums are soft.
remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours.
serve at room temperature with ice-cream.
Place pears in a large saucepan
live oil 1-2 teaspoons and salt and pepper. Wrap up in
mins. Add pine nuts and cook, stirring, for 1-2
Preheat the oven to 425\u00b0F.
Heat oil in large skillet on high heat. Cook pork for 2-3 mins each side until browned all over. Transfer pork to a baking pan.
Roast for 5-10 mins until cooked to desired doneness. Let stand, loosely covered with foil, for 5 mins.
Meanwhile, melt butter in the same skillet on medium-high heat. Saute onion for 2-3 mins until tender. Add pears and saute for 4-5 mins. Stir in vinegar; bring to a boil. Add stock and honey and simmer for 3 mins.
Slice pork thinly. Serve pork topped with pears and sauce.
00\u00b0F.
Spread the apples in a lightly buttered gratin
Cook the bacon in a medium skillet until crispy. Add sliced pears and cook 1 min, stirring. Mix grated potato with egg yolks in a large bowl; season.
Heat butter in a large skillet on medium heat. Add spoonfuls of the potato mixture in batches. Cook for about 3 mins, turning, until golden.
Serve pancakes with dollops of creme fraiche. Top with bacon and pears. Garnish with chopped thyme.
uices, sage, brown sugar and onion and stir until sugar is dissolved
ow heat. Add the onions and cook for 10 mins or
To make sauce, combine soy sauce, lemon peel, lemon juice, sugar, cornstarch, garlic, ginger and water.
Heat vegetable oil in a large nonstick frying pan. Add chicken and stir fry over high heat for 2 minutes. Remove to platter.
Add snow peas to pan and stir fry for 1 minute. Reduce heat to medium. Return chicken to the pan.
Add scallions, pears and sauce. Cook, stirring, until sauce boils and thickens, about 3 minutes.
Using salt and sage, season pork chops evenly
casserole, alternate layers of potatoes and apples.
In a medium saucepan
Preheat oven to 375 degrees.
Spray a baking pan or casserole dish with oil spray and set aside.
In large mixing bowl, place parsnips, sweet potato and apples and set aside.
In microwave-safe bowl, mix oil and honey.
Warm in microwave, about 10 seconds.
Mix in soy sauce.
Pour sauce onto vegetables and apples.
Toss to coat well.
Transfer to baking pan and cover with foil.
Bake until very tender, about 1 hour, stirring occasionally.
Add salt and pepper to taste, then serve.