Potato Pancakes With Pears And Bacon - cooking recipe

Ingredients

3 slices bacon, finely diced
3 None pears, cored, cut in wedges and tossed in lemon juice
3 lbs potatoes, peeled, washed and grated
2 None egg yolks
3 tbsp butter
1 cup creme fraiche
None None Chopped thyme, to garnish

Preparation

Cook the bacon in a medium skillet until crispy. Add sliced pears and cook 1 min, stirring. Mix grated potato with egg yolks in a large bowl; season.
Heat butter in a large skillet on medium heat. Add spoonfuls of the potato mixture in batches. Cook for about 3 mins, turning, until golden.
Serve pancakes with dollops of creme fraiche. Top with bacon and pears. Garnish with chopped thyme.