Mix yeast, water, sugar and salt, and let develop
Sprinkle the yeast and white sugar over warm milk in a
op). Stir in melted butter, sugar, salt, and ground cardamom.
Combine milk, 1 tablespoon sugar, and yeast in a small
Cover baking sheets with parchment or grease them.
Preheat oven to 350\u00b0F.
In a bowl, or in the work bowl of a food processor, combine flour, butter, baking, powder, egg, and heavy cream.
Mix with hand mixer or process until dough forms.
Chill 30 minutes.
Using pieces of dough the size of a small walnut, roll into thin strips about 6 inches long.
Turn into pretzel shapes and dip tops in pearl sugar or crushed sugar cubes.
Place on prepared baking sheets with sugar side up.
Bake for 10 to 12 minutes until golden.
yeast and a pinch of sugar. Set aside for 5 mins
up) and 1 tablespoon granulated sugar over top. Cover with plastic
Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee. Roll into balls about the size of a meatball. Roll balls in coconut or pearl sugar to decorate. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.
Makes about 15.
On Pearl Sugar
pearl sugar is coarsely ground sugar used for decorating baked goods.
bow. Sprinkle top with pearl sugar and decorate with roses, white
Preheat oven to 350\u00b0F. Grease 3 - 9 inch cake pans.
Prepare cake mix according to package directions, adding drained pineapple. Distribute batter between pans and bake for 25-28 mins, or until golden brown. Let cool.
Brush cake tops and sides with preserves then press pearl sugar into cake sides. Top each cake layer with 1 1/2 cups pudding and 1 cup fruit then layer together. Garnish with whipped cream, mint and extra fruit.
o dissolve.
Add salt, sugar and cardamom.
Gradually add
Whisk together dry ingredients, except pearl sugar.
Whisk together wet ingredients.<
COOKIES: Combine the powdered sugar and pecans in a food
inutes. Add the egg, butter, sugar, salt, and sour cream. Beat
bsp melted butter, yeast, and sugar in a large mixing bowl
he warm milk, warm water, sugar, and 2 tablespoons melted butter
br>Whisk in the butter, sugar, and cardamom.
Use a
/4 cup of granulated sugar.
Whisk until stiff.
In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.
dd cardamom, cinnamon, salt and sugar and stir; add about 200