Fill cocktail shaker with ice.
Add 3 Shots Absolut Pear Vodka.
Add 3 Shots Triple Sec.
Add 3 Shots Freshly Squeezed Lime Juice.
Shake.
Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
Combine pear vodka, chocolate liqueur and cream in a shaker filled with ice cubes, and shake until very cold.
Strain into a chilled cocktail glass.
Garnish with a chocolate curl.
Pour the citron vodka, plain vodka, pear vodka, cranberry-raspberry juice, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into chilled glasses; garnish each glass with a lime wedge to serve.
Pour whiskey, vodka, sweet vermouth, and ice into a cocktail shaker. Cover and shake until chilled.
Strain into a chilled martini glass and garnish with maraschino cherry and pear slice.
Place ice into a cocktail shaker. Pour in vodka, pomegranate liqueur, cranberry juice, and lime juice. Cover and shake until the outside of the shaker is covered in frost. Strain into a chilled martini glass and garnish with pomegranate seeds and pear slice.
Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.
Bend the large thyme sprig and drp into a cocktail shaker. Fill the shaker with ice. Measure in the vodkas, lemon juice, and simple syrup. Cap and shake vigorously. Strain into a mmartini glass. Top with a splash of Champagne. Float a pear slice and a thyme sprig in the drink for garnish.
Chill a martini glass in the freezer.
Pour vodka, apple juice and grenadine into a shaker. Fill the shaker with ice cubes and shake it until the shaker is very cold.
Strain the drink into the martini glass and serve.
Place ice in a glass.
Shake juice and vodka together and pour over ice.
Serve.
fill glass with ice.
add 2 oz pear vodka (more or less depending on how strong you want it).
add the strawberry soda to fill.
In your serving glass, place vodka and soda.
Give it a stir, then toss in some ice.
Serve with a lemon or lime wedge as a garnish.
Place fruit in clear 1 quart jar. Stir in vodka and brandy and sugar. Marinate, covered, for several weeks in a cool, dark place. Shake when you remember. (I tasted mine after 2 weeks).
Strain through a fine sieve lined with cheesecloth.
Pour into sterilized bottles.
Combine ingredients in a shaker over ice.
Shake, and strain into a martini glass.
Garnish with a lime wheel (or pear slice if available).
reme fraiche.
Pour the vodka into a measuring jug and
Chill four martini glasses.
Peel, core and slice the pear.
Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
Dip the rims of the chilled glasses in the sugar.
Pour the cocktails and garnish the glasses with pear slices.
Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher.
Add enough ice to fill pitcher and stir to chill.
Pour into glasses and garnish with pear slices.
Place infuser in glass.
Pour vodka over infuser and steep to desired strength.
Mix or shake infused vodka, pear nectar and ice vigorously.
Strain into a martini glass. Garnish with infuser if desired.
Place pear and spices in a jar large enough to hold all of the vodka. Seal and place in a sunny window for one month.
After the one month period, add sugar and reseal.
Place jar in a location that receives sunlight for at least part of the day, for 3 months. Periodically shake the jar when you check on its progress.
Strain into a pretty bottle and cork. You can add the used cinnamon stick & nutmeg to the bottle for decoration.
Add vodka, pear juice, and squeeze of fresh lime to a cocktail shaker filled with ice.
Shake and serve up.
Garnish with a lime wheel and grated nutmeg.
irtight container.
Divide chopped pear between two 12 oz. tall