Pear Vodka (Homemade) - cooking recipe

Ingredients

2 cups pears, diced
1 cup vodka
2 tablespoons brandy
1/2 cup granulated sugar

Preparation

Place fruit in clear 1 quart jar. Stir in vodka and brandy and sugar. Marinate, covered, for several weeks in a cool, dark place. Shake when you remember. (I tasted mine after 2 weeks).
Strain through a fine sieve lined with cheesecloth.
Pour into sterilized bottles.