uilding block of this magical breakfast smoothie. The second is fresh
-inch pie plate. Scrape pear filling into crust.
Cut
Place the bulgur, pear nectar, 1 cup of water, bulgur, cinnamon nutmeg and salt into a medium saucepan and bring to a boil.
Add the diced pears, mix, and cover pan. Reduce heat to a very low flame and simmer until liquid is absorbed and bulgur is tender, about 12-15 minutes.
Spoon into 4 bowls and top each with 2 tablespoons vanilla yogurt.
Preheat oven to 350 degrees.
Drain pears, reserving 1/2 cup of syrup.
Slice pears; place on bottom of 8-inch square baking pan.
Beat cream cheese, preserves and butter in mixing bowl at medium speed until well blended; pour over pears.
Beat cake mix, reserved syrup, oil, egg and ginger in large mixing bowl at low speed until well blended and pour over cream cheese mixture, Bake 35-40 minutes or until golden brown.
Sprinkle with confectioners' sugar if desired.
Mix everything together in bowl.
Spoon mixture into a 1-quart baking dish.
Bake in 350\u00b0 oven for 30 minutes or until knife inserted near center comes out clean.
Serve warm or cold.
Makes 4 servings.
Nice for breakfast or brunch.
In small mixer bowl, stir together yogurt, granola, banana and pear.
Spoon into 2 bowls.
Sprinkle with granola.
Yields 2 servings.
br>To make the caramelized pear, combine the butter and sugar
he pears, lemon juice and pear juice together in a large
nd remaining sugar.
Puree pear mixture then strain through a
ice up the apple and pear. Place in a fryin pan
br>Serve with Pear Sauce.
To make Pear Sauce: In a
Drain pear halves, reserving 1/4 cup syrup and 1 pear half. Mash remaining pear halves; drain. Combine the first 1/3 cup sugar, gelatin and salt.
Stir in reserved pear syrup, egg yolks, lemon peel and lemon juice.
Cook and stir until slightly thickened.
Add mashed pears. Cool until mixture mounds.
Beat egg whites to soft peaks.
Gradually add remaining sugar, beating until stiff.
Fold in pear mixture.
Turn into pie shell. Chill. Garnish with whipped cream and reserved pear half, sliced.
ube pan. Drain 1 can pear halves, reserving 1/3 cup
In a small bowl, combine pear slices and lemon juice; toss
aucepan, bring the dried pear pieces and pear juice to a boil
o 350\u00b0F. Combine pears, pear juice, lemon zest, lemon juice
Thinly slice one of the pear halves. Finely chop remaining pears
Wash, dry, and arrange nice sized pieces of spinach on salad plates.
Core pear.
If there are any brown spots on the fruit, cut them off.
Slice ripe pear into thin slices cut from top to bottom of the fruit.
Arrange pear on spinach.
Divide the toasted walnuts evenly among the plates.
Top salad with a few, well placed, broad curls of the parmesean.
Quickly whisk together orange juice and olive oil, gently spoon over dressing and serve.
uck breasts are cooking, peel pear and cut into 1/4
emovable sides.
Place a pear half, cut-side down, onto