Pear Pudding - cooking recipe

Ingredients

2 c. cubed stale bread
1/4 c. sugar
1 pear, peeled, cored and chopped
1/2 tsp. cinnamon
1 c. milk
2 eggs, beaten

Preparation

Mix everything together in bowl.
Spoon mixture into a 1-quart baking dish.
Bake in 350\u00b0 oven for 30 minutes or until knife inserted near center comes out clean.
Serve warm or cold.
Makes 4 servings.
Nice for breakfast or brunch.