Preheat the oven to 350 degrees. Puree the undrained pears in the food processor. Combine puree with enough milk to make 4 cups liquid. Combine bread with pear puree mixture. Mix well. Beat together the sugar, brown sugar, eggs, and vanilla extract. Combine with bread mixture. Melt the butter in 9x13x2 inch baking pan. Pour bread pudding mixture into pan and bake for about an hour. Serve with Caramel Cream Sauce.
f wine has evaporated. Place pear mixture into food processor container
il over high heat; add pear slices and cook, stirring occasionally
rom heat and puree. Spread cake halves with pear puree. Reserve extra for
Reserve 1 slice pear for garnish.
Puree remaining pear. Combine pear puree and butterscotch sauce; mix well.
Place in bottom of a glass.
Add ice cream.
Fill with club soda.
Garnish side of glass with pear slice.
Chop 2 pear halves; set aside. Puree remaining pear halves to equal 1 cup. Combine pear puree, egg, oil, vanilla, and orange peel; set aside. Combine flour, oats, brown sugar, baking powder, cinnamon and salt in a large bowl; mix well. Pour liquid ingredients into dry ingredients; mix just until moistened. Fold in chopped pears and raisins. Spoon into 16 paper-lined or greased muffin cups. Bake at 400\u00b0F for 20 minutes or until wooden pick inserted near center comes out clean.
ins.
Meanwhile, place the pear in a small saucepan with
he egg yolk, oil, pear puree and pear juice.
Mix in the
emove to a blender and puree.
Dredge the pork chops
o peel the fruit) and puree it well in a blender
n the two tablespoons of pear puree and mix, the size of
Shake all ingredients with ice. Strain into a rocks glass and top of with non-alcoholic ginger beer. Garnish with a wedge of pear.
ore them.
Crush into puree and mix with honey, pepper
ver a bowl, then scoop pear mush into the food mill
nto a food processor.
Puree the pears and then pour
iquid; once pears are cool, puree them in a food processor
ater and remaining sugar.
Puree pear mixture then strain through a
ears are tender. Cool, then puree in a food processor.
br>Serve with Pear Sauce.
To make Pear Sauce: In a
ix well.
Combine the pear puree and buttermilk in a bowl