Line a tart pan with parchment paper. Preheat
side to cool.
TART:
Thaw the puff pastry sheet at room
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
.
Roll out the pastry thinly & use half of it
r aluminum foil.
Roll puff pastry out into a 14- to
nd set aside.
Slice puff pastry into 5 to 6 inch
thyme, and salt.
Unfold puff pastry sheet on a lightly floured
200 degrees C).
Unroll puff pastry onto a baking sheet. Score
heet with parchment paper. Unroll puff pastry sheet on top. Make shallow
Preheat the oven to 350 degrees F (175 degrees C).
Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
br>Cut 1 sheet of puff pastry into an 8x9 inch rectangle
Roll out thawed puff pastry sheet to make a 10
br>Unroll one sheet of puff pastry. Cut pastry evenly into 4 strips
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
arge tart pan.
Take a circular cut-out of pastry dough
bake puff pastry according to box.
peel
ightly floured surface, roll each puff pastry sheet into a 12 inch
oo. If you use a tart apple, like granny smith, you
Preheat oven to 400 degrees F.
Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
Yield: 8 servings.
Roll out the puff pastry 1/8-inch thick on