Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ogether the milk, jam and food coloring in a small bowl
aurie's My No Roll Pie Crust Recipe #51537 51537 according to
umpkin through a blender or food processor to help smooth it
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
nd salt together in a food processor. Add cold butter and
e done.
With a food processor or blender blend your
ine a 9-inch pie pan.
Arrange pear slices in layers
In the container of a food processor, combine the cranberries and
Lightly grease a 10-inch pie plate.
Roll out two
o 400\u00b0F Place 1 pie crust in 9-inch glass
t until ready to assemble pie.
Make the filling:<
cup liquid. Place pear halves in food processor bowl with metal
Bake pie shell.
Heat oven to 400\u00b0.
Mix sugar and cornstarch in 1 1/2-quart saucepan.
Stir in water gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Stir at least half of the hot mixture gradually into egg yolks.
Blend into hot mixture in saucepan. Boil and stir 1 minute.
Remove from heat.
Stir in margarine, lemon peel, lemon juice and food color.
Pour into pie shell.
Mix sugar, eggs, vanilla, flour and margarine until creamy. Put pear halves in unbaked pie shell.
Pour mixture over pears. Bake at 325\u00b0 for 40 to 45 minutes.
br>Line a 9-inch pie pan with crust, leaving a
Preheat oven to 350 degrees. In a large bowl stir together fruit, pie spice, tapioca, olive oil, and concentrate. Let mixture sit for 10 minutes. Pour mixture into the pie shell and top with pie crust. Vent top crust. Bake 60 to 75 minutes or until top crust is golden brown. Remove pie from oven and place on a wire rack to cool. Serve warm or cold.
Preheat oven to 400*F.
Arrange pear halves cut side up in pie shell.
Combine sugar, ginger, sour cream and egg; mix well.
Pour over pears.
**Streusel Topping**.
In small bowl, combine flour, brown sugar and cinnamon.
Cut in butter until crumbly.
Stir in nuts.
Sprinkle with Streusel Topping over pie.
Bake 25 to 30 minutes or until golden brown.
Cool.
Store in refrigerator.
Preheat one to 425 degrees.
Sprinkle pears with lemon juice.
Toss lightly with mixture of remaining ingredients.
Heap into pastry lined 9 inch pie plate.
Dot with 2 Tbsp butter, and cover with top crust.
Crimp edges of crust, and cut slits in top to vent.
Bake for 45 to 50 minutes, covering crust edges with foil after the first 15 minutes.
Serve warm with whipped topping or softened vanilla ice cream.