ith feta. Serve.
Caramel Pear Crisp:
Preheat oven to 350
Preheat oven to 350.
Lightly grease a 1 1/2 quart casserole dish.
Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
Bake 50 minutes, or until golden brown.
Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
Heat oven to 400 F degrees.
Combine pears with white sugar, lemon juice, and lemon peel.
Place in greased 8 inch square baking dish.
Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
Cut in butter with a pastry blender until mixture is crumbly.
Sprinkle crumb mixture over pears.
Bake 25 to 30 minutes, until topping is crisped.
Serve warm.
flour, brown sugar, nuts (or oatmeal) and butter in a medium
Heat oven to 375\u00b0.
Spray a 2-quart glass baking dish with vegetable oil spray.
Peel, core and slice pears and place in dish.
Toss pear slices with lemon juice, cinnamon and nutmeg.
In a small bowl, combine flour and butter.
Using your fingertips, rub butter into flour until it resembles coarse crumbs. Stir in brown sugar and oatmeal.
Sprinkle over the top of the pears. Bake for 20 to 25 minutes or until pears are tender and top is browned.
Serve with whipped cream or ice cream.
aucepan, bring the dried pear pieces and pear juice to a boil
Mix fruit with enough sugar to sweeten slightly.
Place in 2-quart baking dish.
In a pan, melt margarine.
Remove from heat. Add flour, oatmeal, sugar and cinnamon.
Stir until crumbly. Sprinkle over fruit.
Top with nuts.
Bake 30 to 35 minutes at 350\u00b0.
Serve with ice cream or cheese if desired.
n the two tablespoons of pear puree and mix, the size
pray.
Place apple and pear slices in a medium bowl
e.g. I made my pear filling ahead of time, so
Cream butter or margarine and sugar.
Add egg and vanilla; beat well.
Add combined flour, soda and salt; mix thoroughly.
Stir in oatmeal.
Drop by teaspoon on cookie sheet.
Dip fork in water, press cookie down; or use the bottom of a glass.
Bake at 350\u00b0 for 10-15 minutes or until lightly browned.
While still warm, sprinkle top of cookie with confectioners' sugar.
ill NOT work in this recipe. Place the fruit in a
Note: I also tested this recipe using canned pears in their
Preheat the oven to 350\u00b0F. Place fruit, 1 cup water and sugar in a saucepan on high heat. Bring to a boil. Reduce heat to medium and simmer for 10 mins, stirring occasionally, until just softened.
Spoon fruit into a 2-quart baking dish. Sprinkle cookie crumbs over the top. Dot with butter.
Bake for 15-20 mins, until topping is crisp. Serve with ice cream or whipped cream.
hile berries are thawing, make oatmeal topping: Mix together in a
luffy. Stir in oatmeal.
*Special note about oatmeal: you have to
Nancy's note's on Oatmeal cookies; they are called Melanie'
o purchase one kind of oatmeal, you should buy the old
ombine the flour, sugars, salt, oatmeal, and cold butter in the
inutes, or until skin is crisp and mahogany-colored, removing fat