Pear Crisp - cooking recipe

Ingredients

6 cups sliced fresh pears
1/3 cup sugar
1 tablespoon lemon juice
1/2 teaspoon lemon, zest of
1 cup quick-cooking oatmeal
1/3 cup brown sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
4 tablespoons butter

Preparation

Heat oven to 400 F degrees.
Combine pears with white sugar, lemon juice, and lemon peel.
Place in greased 8 inch square baking dish.
Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
Cut in butter with a pastry blender until mixture is crumbly.
Sprinkle crumb mixture over pears.
Bake 25 to 30 minutes, until topping is crisped.
Serve warm.