Thin And Crisp Powdered Oatmeal Cookies - cooking recipe

Ingredients

2 cups butter (or 1 cup each butter and margarine)
2 cups sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 cups oatmeal (not instant)
confectioners' sugar, for dusting

Preparation

Cream butter or margarine and sugar.
Add egg and vanilla; beat well.
Add combined flour, soda and salt; mix thoroughly.
Stir in oatmeal.
Drop by teaspoon on cookie sheet.
Dip fork in water, press cookie down; or use the bottom of a glass.
Bake at 350\u00b0 for 10-15 minutes or until lightly browned.
While still warm, sprinkle top of cookie with confectioners' sugar.