Make the almond tart dough: In a small bowl,
Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
Mix almond meal, oat flour, and baking powder together in a bowl.
Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
Press dough into the prepared tart pan. Arrange pears on top.
Bake in the preheated oven until golden brown, 22 to 25 minutes.
ntil blended. Grease 9-inch tart pan with removable bottom. Press
9 1/2-inch tart pan, preferably with a removable
o 350\u00b0F. Combine pears, pear juice, lemon zest, lemon juice
9 1/2 inch tart pan. Chill until firm then
his batter.
Cut each pear half once again in half
tick foil.
Stir the pear mixture, then, using a slotted
baking sheet.
Whisk almond paste, egg, and salt together
Make the tart shell: Mix dry ingredients together (
b>tart pan. In a bowl, combine granulated sugar, ground almonds and almond
ottom of a 9-inch tart pan with nonstick cooking spray
et cool.
Filling: Beat almond paste and sugar until smooth
our before using to line tart casing.
Once you have
0 mins.
For the almond filling, beat butter and sugar
Spray a 10\" removable bottom tart pan with a non-stick
inger, cream, ground almonds and pear brandy or nectar.
Pour
t into a 9 inch tart pan with a removable fluted
In a bowl mix the almond milk, greek yogurt, maple syrup and vanilla really well. Stir in the chia seeds.
Pour into two bowls or glass jars and refrigerate overnight. The next day chop the pear into small pieces and sprinkle with cinnamon. Layer goji berries, pear, almond flakes and coconut flakes over the puddings and top with a little maple syrup.
nd use to line the tart pan.
Prebake with the