br>1.\tCream together peanut butter and butter until fluffy. Add 1
0 seconds) cake mix, peanut butter and brown sugar until crumbly
Preheat oven to 350.
Grease a 9x13-inch pan.
Mix first four ingredients.
Spread mixture into pan.
Bake for 20-25 minutes or until puffed and light golden brown.
Cool completely.
In a small bowl, combine: 1/2 cup crunchy peanut butter, 1 (16 oz) can Pillsbury Creamy Supreme Chocolate Fudge Frosting. Spread on cooled bars.
Top with: 1/2 cup chopped peanuts and 1 cup milk chocolate chips.
Dissolve sugar in water in saucepan over medium heat.
Add peanuts and continue to cook over medium heat, stirring frequently.
Cook until peanuts are completely sugared (coated and no syrup).
br>For glaze:.
Melt butter in saucepan.
Stir in
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum
ake mix other than a butter recipe cake, follow the directions on
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
/4 cup apple butter, apple juice, butter and egg together. Fold
For butter, mix all ingredients in a
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
Mix all ingredients together. Spread on a loaf of sliced Italian bread and toast in oven. Serve warm from oven.
*You may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
My Notes: We usually freezes half of this recipe in a sealed bag for later. For optimum freshness, use from the freezer within 3 months. Only store in the refrigerator for a week.
orn with the sundried tomato butter (recipe below).
Note: I am
ake mix, 1 stick melted butter, and 1 egg in large
Mix together cake mix, 2 beaten eggs and melted butter; place in 9 x 13-inch pan.
Mix cake mix, 1 egg and 1 stick of butter until crumbly.
Pat in the bottom of a 9 x 13-inch glass dish.