f using roasted / gelatinized maca powder.
In a large, dry
In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
heese filling in half. Stir peanut butter into 1 half; stir
lours with sugar, baking powder, five-spice powder and salt. In a
owl, whisk the flour, baking powder, and salt together.
In
In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.
Additional recipes can be found at www.peanutbureau.ca.
lour, cocoa, baking soda, baking powder and salt; sift 2 times
stir together the flour, baking powder, baking soda, and salt. set
archment. Sift together flour, cocoa powder, baking powder, and baking soda, and
edium-fine texture. Transfer bacon-peanut mixture to a small bowl
ugar, 2 T cocoa powder, and baking powder.
Add chocolate milk
ell. Sift flour and cocoa powder over chocolate mixture. Stir until
he 2 cups of smooth peanut butter. Microwave on High for
lace flour, brown sugar, baking powder, milk, peanut butter, egg, oil and
ized bowl mix flour, cocoa powder, baking soda and salt. Set
ift together the flour, baking powder, and salt; set aside.
ates and 4 tsp cocoa powder in a food processor until
r>Sift flour, cocoa powder and baking powder into a medium bowl