PEANUT CHICKEN: Preheat oven to 425\u00b0F
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
un the length of the chicken breast (each slice will be
For the chicken:
Combine the cream of
ll marinade ingredients together, except chicken, to a food processor and
In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.
Serve over rice or rice noodles.
medium saute pan saute peanut oil, red curry and sambal
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
and pepper flakes. Add the chicken and toss to coat. Let
Heat oil in wok.
Add curry paste and sambal oelek and fry for one minute.
Add chicken and stir fry for around 4 minutes, or til golden.
Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
Serve on a bed of rice with lemon wedges and roti bread.
(You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).
ives the recipe a nice, exotic flavor!)
Place chicken thighs in
minute. Stir in the chicken, and cook and stir until
eparate shallow bowl.
Dip chicken in buttermilk and dredge in
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
and set aside.
Heat peanut oil in a skillet or
Pre heat oil in deep fryer to 350\u00b0F.
Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
Roll them in the spicy flour mixture.
Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
Drain on racks for 5 minutes.
Cut chicken breast into 1/2-inch
drain.
Whisk soy sauce, peanut butter, 4 teaspoons vegetable oil