Creamy Peanut Chicken - cooking recipe

Ingredients

1 tablespoon peanut oil
1 tablespoon red curry paste
1 teaspoon sambal oelek or 1 teaspoon other chili sauce
1 lb chicken breast (cut into small cubes or strips)
1 cup light coconut milk
1 tablespoon fish sauce
1 tablespoon brown sugar
3 tablespoons crunchy peanut butter
1 lemon, cut into wedges, to serve (optional)

Preparation

Heat oil in wok.
Add curry paste and sambal oelek and fry for one minute.
Add chicken and stir fry for around 4 minutes, or til golden.
Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
Serve on a bed of rice with lemon wedges and roti bread.
(You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).