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Peanut Butter Chocolate Cheesecake

>Stir together cookie crumbs, butter, and sugar in a

Outrageous Peanut Butter Cup Bars

00b0F.
Line 8-inch square pan with heavy-duty foil

Peanut Butter Brownie

ined 8-inch square baking pan.
Mix butter and chocolate in

Chocolate And Peanut Butter Squares

nd line a 9-inch square baking pan with parchment paper

Peanut Butter Cream-Topped Brownies

00b0F Grease a 9 inch square baking pan.
In a

Peanut Butter Donuts

Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.

"Lite" Peanut Butter Dirt Cake

Pour crushed cookie crumbs into the bottom of an square dish.
In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
Fold in half of the Cool Whip.
Spread over crust.
Sprinkle with chopped peanut butter cups.
In another bowl, beat the milk, pudding mix and remaining powdered sugar .
Fold in the rest of the Cool whip.
Spread over the peanut butter cups.
Crush the remaining cookies and sprinkle over the top.
Cover and chill overnight.

Peanut Butter Swirl Brownies- Veganized!

If you can find vegan peanut butter chips, use them! Amaaazing flavor

Peanut Butter And Fluff Fudge

8 or 9 inch square baking pan; set aside.

Chocolate-Peanut Butter Bars

square baking pan (8 x 8).
Mix Crisco, peanut butter, both

Baked Apple Slices With Peanut Butter Crumble

50\u00b0F Grease 9-inch square baking pan.
Stir together

Microwave Peanut Butter Fudge

Place butter and peanut butter into a large microwave-safe bowl.
Microwave on HIGH until butter melts (1 1/2 to 2 min.); stir until blended.
Add remaining ingredients; stir until lumps of sugar disappear.
Microwave on HIGH until softened but not bubbly (1 to 1 1/2 min.); stir.
Pour into buttered 8\" square baking pan.
Cover and refrigerate until firm (at least 1 hour). Cut into squares. Store refrigerated.

Chocolate Peanut Butter Puffs

Arrange marshmallows in 8-inch square pan.
Combine chocolate, peanut butter and butter in saucepan.
Melt over low heat, stirring constantly.
Pour mixture over marshmallows and smooth into the cracks.
Refrigerate.
Cut into small pieces about 30 minutes before serving.

Chewy Peanut Butter Bars

Grease a 9-inch square baking pan.
Combine the butter, honey, sugar, peanut butter and marmalade in a large saucepan on low heat. Stir, without boiling, until the sugar has dissolved. Bring to a boil then remove from the heat. Stir in the remaining ingredients and mix well.
Press the mixture firmly into the prepared pan. Refrigerate until firm. To serve, remove from the pan and cut into bars.

Peanut Butter Fudge

In a heavy saucepan, bring sugar and milk to a boil. Boil for 3 minutes.
Add peanut butter and marshmallow creme. Mix well.
Quickly pour into an 8 inch or 9 inch square dish, lined with foil.
Chill until set.Lift fudge out of dish with foil.
Cut into squares. Makes 3-4 dozen.

Soft And Chewy Peanut Butter Cookies

n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar

Chocolate Peanut Butter Moon Pies

ith the paddle, beat the butter until creamy. Add the brown

Chocolate Peanut Butter Layer Cake

d sifted flour mixture to butter mixture alternately with buttermilk,

Chocolate Peanut Butter Blondies

oil well with shortening or butter.
In a medium bowl

Inside-Out Peanut Butter Cookie Sandwiches

n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and

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