ugar, and peanut butter. (an easy way to measure the peanut butter is to put
Combine sugar, butter and milk in pan and cook at 280\u00b0.
Bring to boil for 5 minutes, stirring constantly.
Add marshmallows, peanut butter and vanilla.
Beat until well blended and pour into 8-inch pan.
Allow to cool and cut into squares.
Unwrap candy; set aside.
Cut 1/4-inch slices of cookie dough, then cut those in quarters.
Place the small quartered pieces in a small baking cup.
Place these on a cookie sheet.
Bake according to directions on the Pillsbury package.
The dough will rise and be puffy.
As soon as you take them out of the oven, place a peanut butter cup in the center of the dough and press down.
Let cool.
Mix flour, sugar, milk, eggs, margarine, baking powder and vanilla well and pour into 11 x 17-inch greased and floured pan. Bake at 350\u00b0 for 25 to 30 minutes.
As soon as it comes out of oven, spread 1 cup of peanut butter over cake.
Sprinkle the chocolate chips over peanut butter and spread.
Refrigerate (to harden chocolate), then cut into squares.
Mix cream cheese, peanut butter, sugar and vanilla on medium speed until well blended. Gently stir in Cool Whip. Spoon into crust. Freeze 4 hours or over night. Serve frozen.
Grease and flour a 9 x 13 x 2-inch pan.
Melt peanut butter and margarine in bowl over hot water.
Add rest of ingredients.
Stir until blended.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut in squares.
Yields 2 dozen.
Melt margarine.
Add and mix peanut butter, powdered sugar and graham cracker crumbs in a large mixing bowl.
Pat into a 9 x 13-inch pan.
Frost with melted milk chocolate chips.
>Stir together cookie crumbs, butter, and sugar in a
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.
In a bowl combine the peanut butter with confectioners sugar and graham
Very easy. Cream the sugar and margarine.
arge bowl, cream the butter and peanut butter with a mixer.
Once
large mixing bowl, cream peanut butter, butter, sugar and brown sugar.
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.
anana, brown sugar, margarine and peanut butter until light and fluffy using
ntil well blended.
Add peanut butter; mix well. Blend in 1
n medium bowl. Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar
d sifted flour mixture to butter mixture alternately with buttermilk,
oil well with shortening or butter.
In a medium bowl