ugar, and peanut butter. (an easy way to measure the peanut butter is to put
Combine sugar, butter and milk in pan and cook at 280\u00b0.
Bring to boil for 5 minutes, stirring constantly.
Add marshmallows, peanut butter and vanilla.
Beat until well blended and pour into 8-inch pan.
Allow to cool and cut into squares.
Unwrap candy; set aside.
Cut 1/4-inch slices of cookie dough, then cut those in quarters.
Place the small quartered pieces in a small baking cup.
Place these on a cookie sheet.
Bake according to directions on the Pillsbury package.
The dough will rise and be puffy.
As soon as you take them out of the oven, place a peanut butter cup in the center of the dough and press down.
Let cool.
Mix flour, sugar, milk, eggs, margarine, baking powder and vanilla well and pour into 11 x 17-inch greased and floured pan. Bake at 350\u00b0 for 25 to 30 minutes.
As soon as it comes out of oven, spread 1 cup of peanut butter over cake.
Sprinkle the chocolate chips over peanut butter and spread.
Refrigerate (to harden chocolate), then cut into squares.
Mix cream cheese, peanut butter, sugar and vanilla on medium speed until well blended. Gently stir in Cool Whip. Spoon into crust. Freeze 4 hours or over night. Serve frozen.
Grease and flour a 9 x 13 x 2-inch pan.
Melt peanut butter and margarine in bowl over hot water.
Add rest of ingredients.
Stir until blended.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut in squares.
Yields 2 dozen.
Melt margarine.
Add and mix peanut butter, powdered sugar and graham cracker crumbs in a large mixing bowl.
Pat into a 9 x 13-inch pan.
Frost with melted milk chocolate chips.
eat, combine the corn syrup, peanut butter and sugar. Melt together stirring
r two knives, cut in butter until mixture resembles coarse meal
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
In a bowl combine the peanut butter with confectioners sugar and graham
Very easy. Cream the sugar and margarine.
arge bowl, cream the butter and peanut butter with a mixer.
Once
large mixing bowl, cream peanut butter, butter, sugar and brown sugar.
Mix together - Peanut butter, melted butter, brown sugar.
Stir in -
hocolate is cooling, place the peanut butter in the bowl of a
Preheat oven to 350 degrees (325 for glass pan).
In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
Top evenly with the coconut, then sweetened condensed milk.
Bake for 25 to 30 minutes or until lightly browned.
In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
Cool 30 minutes, then chill. Cut into bars.
Store cookie bars loosely covered at room temperature.
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
Pour milk into a large bowl. Add pudding mix and beat with wire whisk 2 min or until well blended. Add peanut butter and mix well. Gently stir in whipped topping.
Layer 1/3 of grahams and half of the pudding mixture in a 9x13 pan, breaking grahams if necessary to fit. Repeat layers topping with graham crackers.
Microwave chocolate and butter on med heat for 1.5 min, stirring after 1 minute Stir until completely melted and then spread over grahams.
Refrigerate at least 8 hours. Store in fridge.
anana, brown sugar, margarine and peanut butter until light and fluffy using