Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
tir sugar, corn syrup, butter and peanut butter together in a large saucepan
Put the popped popcorn, cereal, cashews and peanuts in a large bowl.
Melt the white chocolate chips and peanut butter together.
Pour the white chocolate mixture into the bowl with the popcorn mixture and stir.
Cool for 15 minutes on jellyroll pan.
Break apart any large pieces and serve.
hole.Remove popcorn from microwave and set aside.
Place peanut butter in
ith vegetable oil. Add the popcorn, shake to distribute, then put
Place popped popcorn and raisins in large bowl.
Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.
Put sugar and syrup into a saucepan and bring to a boil over medium heat.
Add peanut butter and stir until melted.
Pour quickly over popped popcorn and toss until popcorn is well coated. Enjoy.
Melt the butter over low heat and mix in peanut butter.
Then use a big spoon to drizzle it over the popcorn.
Pop
popcorn.
Combine\tand
bring to a boil the sugar, honey and
corn
syrup, stirring constantly.
Boil hard for 1 minute. Remove
from
heat and add peanut butter and vanilla. Pour\tover popcorn
and mix well.
When cool, store in closed container.
dd peanut butter and vanilla. Stir until well combined.
Place the popcorn
Preheat oven to 300F degrees.
Grease a large roasting pan.
Combine popcorn and nuts in prepared roasting pan.
In medium pan melt together corn syrup and sugar.
Add chocolate chips and stir until melted.
Add peanut butter and stir until mixed.
Pour over popcorn and toss well to coat.
Bake, stirring frequently for 30 minutes.
Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.).
Remove to a wax paper lined cookie sheet to cool completely.
Enjoy!
Place popcorn in roasting pan.
In heavy saucepan, stir together sugar and syrup.
Stir constantly.
Cook until mixture boils.
Stir in peanut butter.
Cook without stirring 5 minutes. Remove from heat.
Stir in vanilla and baking soda.
Pour peanut butter mixture over popcorn.
Stir to coat well.
Bake in 250\u00b0 oven, stirring occasionally, 1 hour.
Cool stirring some to break apart.
Store in tightly covered container.
Pop popcorn.
Set aside, but keep warm.
Butter the bottom and sides of a medium-sized saucepan.
Mix the honey, white Karo syrup and sugar in the saucepan.
Bring to a boil.
Remove from heat. Add the peanut butter and vanilla; stir until smooth.
Pour over popcorn and stir until all popcorn is covered.
Let cool for 5 to 10 minutes.
Bring corn syrup to a rolling boil.
Stir peanut butter into boiling syrup.
Stir vanilla into mixture.
Pop a regular bag of popcorn.
Remove unpopped popcorn.
Stir in peanut butter mixture. Put on cookie sheet.
Eat warm or let cool and dry some.
Store in an airtight container.
Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
In small pan melt together corn syrup and sugar.
Add peanut butter and melt.
Be careful not to boil mixture too much, the peanut butter will start to burn.
Remove from heat and stir in vanilla.
Stir mixture over popcorn.
Combine raisins and popcorn in a large bowl.
Combine peanut butter, water and corn syrup in a saucepan and heat until boiling; stir constantly.
Lower heat and cook for 5 minutes.
Remove from heat and pour immediately over the popcorn.
Let cool a few minutes and form the popcorn into balls.
Put butter and peanut butter in pan and heat to mix.
When mixed, pour over warm popcorn and mix until all popcorn is covered.
Serve immediately.
Boil sugar, honey and syrup in heavy saucepan for 2 minutes. Blend in vanilla and peanut butter.
Pour over 3 quarts popped popcorn, nuts (peanuts, almonds or cashews are good).
Don't make too much popcorn or syrup gets spread too thin.