he butter and peanut butter together in a large mixer on high. PEANUT BUTTER NOTE
Mix sugar, margarine, milk and cocoa in a large saucepan. Stir this often as you bring the mixture to a boil.
Boil for 2 minutes.
Remove from heat and add peanut butter, oatmeal and vanilla; mix quickly.
Spoon onto ungreased cookie sheet and let them cool.
Kids love them!!!
Place sugar, cocoa, milk and butter in saucepan.
Bring to a boil and cook 1 minute.
Remove from heat and quickly add peanut butter, oatmeal, vanilla and nuts.
Drop by teaspoon onto wax paper.
Let stand to dry.
Combine sugar, cocoa, butter and milk in a saucepan; bring to a boil.
Boil for one minute.
Remove from heat; add peanut butter, oatmeal, vanilla and salt.
Stir to mix well.
Drop from a spoon onto wax paper.
Let cool thoroughly; then they are ready to eat.
Makes approximately 20 cookies.
Mix sugar, milk, butter and cocoa in pan; boil for a couple minutes.
Remove from heat and add peanut butter, oatmeal and salt.
Put in greased square pan and refrigerate, then cut into squares when chilled.
Stir while melting on low, Butter, Sugar and Milk.
Bring to a full boil for 1 minute, no stirring.
Remove from heat.
Add Vanilla, Peanut Butter, Oatmeal and Walnuts.
Mix well, place in pan sprayed with Pam.
Refrigerate.
1. Preheat Oven to 325F
2. Combine Oats, Flour, Baking Powder, Baking Soda and Salt, set aside.
3. Cream together butter and both sugars until light and fluffy
4. Add in Vanilla, Egg, Peanut Butter and grated chocolate until well combined.
5. Gradually mix in flour mixture
6. Stir in Chocolate Chips
7. Line cookie sheet with silicone baking mat and place
rounded tablespoon sized amounts of cookie dough on sheet
8. Bake at 325F for 10-15min, depending on soft or crunchy cookies desired
In large bowl mix the butter, Splenda and peanut butter.
Add eggs one at a time.
Blend flours, bran, flax seed, soda and salt then add to sugar mixture.
Then add oats and nuts.
Drop by tablespoons on cookie sheet.
Bake at 350 degrees for about 12 minutes.
To make oatmeal flour put old fashion oats in blender ti make needed amount.
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
Preheat oven to 350.
Line 9x13 pan with foil, spray with Pam.
Mix butter, brown sugar, baking soda, oatmeal, flour, and salt until crumbly.
Reserve 1 cup. Press remainder into pan. Bake 10 minutes.
Meanwhile, mix peanut butter and sweetened condensed milk.
Pour and gently spread peanut butter mixture over warm crust.
Sprinkle reserved crust crumbles on top.
Bake 15 minutes.
Remove from oven, sprinkle chocolate chips on top and bake 5-10 minutes until top is golden and chips are melty.
Melt margarine and mix in milk and cocoa. Bring to a boil. Remove from heat. Add vanilla, peanut butter, oatmeal and sugar substitute. Mix well. Drop by teaspoon on waxed paper or greased cookie sheet. Keep frozen. Recipe yields 24 small cookies. One calorie per cookie.
Preheat oven to 300\u00b0.
In a large bowl, mix sugar and butter.
Add vanilla and egg, mixing well.
Stir in flour and salt.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Make indent in cookie with finger.
First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
Bake at 300\u00b0 for 20-25 minutes or until edges are golden.
Remove immediately from cookie sheet and cool on wire rack.
Mix milk, cocoa powder and sugar over low heat. Bring to a boil and remove from heat.
Add the peanut butter stirring til the mix is melted.
Stir in oatmeal and the oil.
Drop 16 spoonfuls onto baking sheet lined with wax paper.
Freeze for at least 4 hours and store in freezer.
ven to 350.
Cream butter, peanut butter, and sugars together.
Add
owl, mix brown sugar and peanut butter with a mixer on medium
Combine powdered milk, peanut butter, oatmeal and honey.
Add boiling water and stir until smooth.
Add vanilla.
Shape into balls with hands and place on waxed cookie sheet.
Place in freezer until chilled.
Remove and store in cookie tins.
Beat butter, peanut butter, and sugars until fluffy.
Add in egg and vanilla. Beat until well mixed.
Add in flour, oatmeal, and baking soda and mix until all incorporated.
Add chocolate chips.
Drop by Tbsp or cookie scoop on cookie sheet.
Bake 350 degrees for 13 minutes.
Allow to cool on baking sheet 10 minutes before transferring to wire rack to cool completely.
Combine sugar, milk and oleo.
Boil 1 minute. Add salt, vanilla, peanut butter and oatmeal.
Mix well. Drop on cookie sheet or foil.
Let stand until cool.
Mix thoroughly the sugars, butter and peanut butter.
Add eggs, soda and corn syrup.
Continue mixing thoroughly.
Stir in by hand, mixing the oatmeal, 3 cups at a time, with the chocolate chips and raisins.
Drop by teaspoons on greased cookie sheets. Bake in 350\u00b0 oven until done and lightly brown.
Makes a large batch, using no flour.
190 degrees C).
Stir oatmeal, flour, butter, brown sugar, baking soda