Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Blend peanut butter and honey.
Work in as much of the dry milk as you need to make the mixture easy to handle and fairly stiff.
Pick up the mixture and knead in raisins, distributing them evenly throughout.
Roll this into a 1 inch thick, 10 inch long log.
Roll the log in coconut.
Chill several hours.
To serve, slice into rounds.
Store in the refrigerator.
Mix powdered sugar and margarine until dough-like.
Spread out on wax paper very thin.
Spread peanut butter on top and roll into a log.
Refrigerate for 1 hour.
Slice and serve.
Blend peanut butter and honey, then work in as much powdered milk as needed to make mixture easy to handle.
Knead in raisins. Roll into a 1-inch thick, 10-inch long log.
Roll in sesame seed. Chill and slice to eat.
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
Knead milk into peanut butter.
Mix all together.
Roll in coconut or wheat germ.
Enjoy, play and eat.
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
In a bowl, mix together the peanut butter, butter and powdered sugar.
Add the Cocoa Krispies.
Press into little logs.
Roll into ground nuts. Drizzle chocolate over the top.
Let set until chocolate is firm.
Combine powdered sugar and butter in a large mixing bowl and beat with an electric mixer until smooth.
Stir in peanut butter and cereal, mixing with hands if needed.
Shape dough into 1 1/2 x 1-inch logs.
Chill.
Spread tops of cookies with frosting.
nd 1/3 cup melted butter. Press mixture firmly.
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Cream peanut butter and margarine, add sugars and
Mix Margarine, cracker crumbs, peanut butter and sugar.
Roll into 2 logs.
Refrigerate.
Cut into slices and serve.
Mix together the first 3 ingredients.
Cook over medium heat until it becomes hard ball stage.
Beat egg whites in large bowl until stiff.
Pour sugar mixture into bowl with whites while still beating.
Continue to beat until real thick, like a dough.
Spread out on waxed paper.
Make a thin layer.
Spread peanut butter all over; roll up like a jelly roll.
Cut and serve.
Combine sugar, corn syrup, water and salt in a saucepan.
Boil until it spins a thread or to hard ball stage (252\u00b0).
Beat until stiff egg whites.
Pour boiling hot syrup in a thin stream over egg whites beating constantly until stiff like bread dough.
Roll out on wax paper sprinkled with confectioners sugar.
Roll with rolling pin until quite thin.
Spread with peanut butter and roll up in long roll.
Allow to stand until firm; cut into desired length.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.
Bring peanut butter, water and oleo to a rapid boil.
Pour over flour, sugar, salt and soda.
Mix well and add eggs and buttermilk.
Pour batter into greased sheet cake pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Use Peanut Butter Frosting recipe while still warm.
ith parchment paper.
Mix peanut butter, maple syrup, flaxseed meal, vanilla
Sift flour once and measure.
Add salt and sift together.
Cream shortening thoroughly adding sugars gradually.
Add eggs one at a time beating thoroughly.
Add peanut butter, baking soda, water, and vanilla. Blend well.
Add flour gradually.
Roll into balls and smash with a fork.
Bake in a 350 degree preheated oven for approximately 10-12 minutes.