Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix the butter and cream cheese together. (I
brown sugar, baking powder, milk, peanut butter, egg, oil and chocolate chips in
combine the peanut butter, sour cream, vanilla, egg, milk and melted butter. Add the
1. Mix the butter and sugar with a mixer
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
nd 1/3 cup melted butter. Press mixture firmly.
on
Preheat the oven to 350\u00b0F. With an electric mixer, cream the peanut butter, egg, salt and sugar, then mix in baking soda. Form about 24 balls from the batter. Place the dough balls on 2 baking sheets lined with parchment paper. Press the top of each ball twice with a fork (once vertically, once horizontally) to create a diamond pattern on the cookies.
Bake each sheet of cookies one at a time for about 10 minutes each. Remove and allow to cool.
Measure out and mix the peanut butter, egg, and almond flour thoroughly in a mug or bowl with at least a 1/2c capacity.
Microwave for about 60 seconds until the center is spongy.
Let cool for a short time & enjoy plain or topped with your favorite jam, chocolate chips, fresh fruit, yogurt, or other toppings of choice.
Preheat oven to 350\u00b0.
Combine milk, peanut butter, egg and vanilla.
Beat until smooth.
Add biscuit mix and mix well. Chill 1 hour.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheet.
Flatten with fork.
Bake 6 to 8 minutes or until lightly brown.
You can make Peanut Blossoms from this recipe.
Follow directions as directed except do not flatten.
Bake as directed.
Press a solid milk chocolate candy drop in center immediately after baking.
Preheat oven to 325\u00b0.
Combine peanut butter, egg and sugar. Stir by hand until creamy.
Add flour.
Stir until flour is completely mixed in.
Roll into balls that are approximately the size of a quarter.
Place on cookie sheet.
Press Hershey's Kiss into each ball and press down to secure and flatten cookie.
Bake 10 minutes at 375\u00b0.
Makes approximately 2 dozen cookies.
I always double this recipe!
side to cool.
Mix peanut butter, egg white, margarine, and confectioners' sugar
nd fluffy.
Beat in peanut butter, egg and milk.
Sift all
n sugar.
Beat in peanut butter, egg, and vanilla.
At low
Cream peanut butter and margarine, add sugars and
contents of peanut butter packet from mix and whole egg in large bowl
Mix flour, sugars, soda, salt, butter, 1/3 cup peanut butter, egg, vanilla and oatmeal with a fork or mixer until particles are coarse crumbs.
Press into greased 9 x 13-inch pan. Bake at 350\u00b0 for 20 to 25 minutes.
Sprinkle immediately with the chocolate chips.
Let stand 5 minutes.
Spread evenly.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
Cream butter and white sugar and brown
heet.
Beat brown sugar, butter, peanut butter, egg, and vanilla extract together in