Melt chocolate in a saucepan or double boiler over simmering water.
Cool slightly.
Cream butter, peanut butter and brown sugar.
Beat in eggs and chocolate extract.
Mix in melted chocolate.
Blend in flour and peanut butter chips.
Pour batter into greased 9 x 13-inch pan.
Top evenly with peanut butter cup candy pieces, pressing them lightly into the batter.
Prepare brownie mix as per brownie cake style brownies (2 eggs).
Use regular muffin tins with shallow liners or cut down deeper ones.
Use 1 measuring tablespoon of batter for each.
In center, gently press unwrapped peanut butter cup.
Bake at 350\u00b0 for 15 minutes.
Makes 3 dozen.
Preheat oven to 325 degrees F (165 degrees C).
Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Make brownie mix as directed on box.
Put 2 Tbsp. of mix in foil cup.
Bake at 350\u00b0 for 10 minutes.
Drop a peanut butter cup into the center of each brownie and bake for another 6 minutes.
nch springform pan with butter.
Stir together butter, sugar and vanilla
iners.
Whisk flour, 1 cup sugar, cocoa powder, baking powder
rappers from peanut butter cups.
In large bowl, beat butter, peanut butter, brown sugar
egrees F.
Beat butter, sugar and peanut butter in medium bowl until
Cream together sugar, brown sugar, oleo, peanut butter, egg and vanilla.
Mix flour, soda and salt and add to creamed mixture. Roll dough into 36 balls.
Place in small muffin tins.
Bake 8 to 10 minutes at 350\u00b0.
After baking, remove from oven and immediately place small peanut butter cup in center of each cookie (press it down).
Let cool completely before removing from pan. Be sure to remove foil from peanut butter cup before using!
n large mixing bowl, cream peanut butter, shortening, sugar and brown sugar
ut of pan.
Invert brownies onto cutting board; remove foil
ix, eggs, 1/2 cup oil, water and peanut butter, mix well. Divide
he chopped peanut butter cups into the batter.
Beat peanut butter, sugar, butter, flour
Cream butter, sugars, egg, peanut butter and vanilla until smooth.
Mix brownies and bake as directions state.
Ten minutes before brownies are finished, take brownies out of oven and break peanut butter cups on top.
Put back in the oven for last 10 minutes.
ookie dough, is because this recipe makes a million cookies, no
Cream butter, peanut butter, brown sugar and white sugar.<
Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.
Cream together the peanut butter and butter. Add brown sugar, then eggs and beat.
Add flour and baking powder.
Stir in chocolate chips.
Bake at 350\u00b0 in a 13 x 9-inch pan for 30 to 35 minutes.
Cool before cutting.
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.