Mix corn syrup and sugar over medium heat on stovetop, stirring occasionally, until mixture bubbles.
Remove from heat and combine with peanut butter and Cheerios.
br>Place 3/4 cup butter and chocolate in medium heatproof
side.
Cream together the butter, peanut butter, granulated sugar, brown sugar, and
eheat until boiling.
Add peanut butter to sugar/syrup mixture and
Lightly grease and line a 12x8 inch baking tray with parchment paper.
In a food processor, crush cookies until they are fine crumbs. Add butter and process until combined. Transfer to prepared tray, pressing firmly into base. Chill for 30 mins.
Beat peanut butter and powdered sugar together until smooth. Spread evenly over cookie base, smoothing surface. Sprinkle with nuts. Chill for 2 hours, or until set. Cut into bars and serve.
ups of the cake crumb peanut mixture to be used later
Preheat oven to 350 degrees.
Cream together peanut butter, margarine, brown and white sugar.
Add eggs and vanilla.
Sift or mix together flour, baking powder and salt and add to mixture.
Spread in a greased 9x13 pan and sprinkle chocolate chips over top.
Bake for 3 minutes.
Remove pan and swirl melted chocolate chips through peanut butter mixture with a butter knife. We make it look like a huge serpentine snake going through the mixture, as opposed to circle swirls.
Return pan to oven and bake 15 minutes more.
f doubling the recipe a 13x9).
Microwave peanut butter, corn syrup and
ith parchment paper.
Combine peanut butter, sugar, eggs and flour. Spread
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
Bars:
Preheat oven to 400\
b>butter to boiling. Boil 3 minutes. Remove from heat. Stir in peanut butter
In a large bowl, beat butter with sugar and egg yolk
p fine.
Add melted butter and mix.
Press into
cup oil, water and peanut butter, mix well. Divide batter between
Preheat oven to 350\u00b0.
In large bowl, beat peanut butter and butter until smooth.
Add sugar, eggs and vanilla;
beat until creamy.
Blend in flour and salt.
Stir in 1 cup chocolate chips. Spread mixture into ungreased 9 x 13-inch pan.
Bake 25 to 30 minutes or until edges begin to brown.
Then remove from oven and sprinkle remaining chocolate chips across bars.
Let stand 5 minutes or until morsels become shiny and soft.
Spread across top of bars.
Cool completely before cutting bars.
Mix together the peanut butter, mashed bananas, butter, brown sugar and eggs with an electric mixer on medium speed.
Sift together the flour with the baking powder.
Add to the peanut butter-banana mixture.
Mix on low speed just until blended.
Stir peanuts and chocolate chips into batter.
Spread into a greased 15 x 10-inch jelly roll pan.
Bake at 325\u00b0 for 30 minutes.
Cool completely in pan on a wire rack.
Cut into bars.
owl, beat the peanut butter and margarine or butter with an electric mixer
Melt butter over low heat in saucepan. In a mixing bowl, blend peanut butter and sugar. Add the melted butter and continue to blend. Stir in cereal and spread evenly onto a 9 x 13-inch pan. In a separate saucepan, melt the chocolate chips over low heat. Spread melted chocolate evenly over bars. Refrigerate to cool. Cut into bars. Makes approximately 30 bars.
In a mixing bowl, combine the butter, 1/4 cup peanut butter, brown sugar, corn syrup and vanilla; gradually add the oats. Press into a 13 x 9 inch baking pan.
Bake at 400\u00b0 for 12 to 14 minutes or until edges are golden brown.
Cool on wire rack for 5 minutes.
Meanwhile, for topping, melt chips and 1/3 cup peanut butter in microwave for 1 minute.
Stir until blended and spread over warm bars.
Cool completely and refrigerate for 2 to 3 hours before cutting.