Measure cereal into large bowl. Set aside.<
Preheat oven to 325\u00b0 .
Combine eggs, honey and chunky peanut butter.
Add dry milk and mix until well blended.
Add cereal mix and stir until coated evenly.
Spread in a lightly greased 8 x 8-inch pan.
Bake for 20 minutes.
Cool and cut into 6 even bars. Wrap individually and store in refrigerator.
side.
Cream together the butter, peanut butter, granulated sugar, brown sugar, and
Combine eggs, peanut butter and honey; add dry milk and mix until well blended.
Add cereal and mix until evenly coated. Spread in greased 8-inch pan.
Bake at 325\u00b0 for 20 minutes.
Cool. Cut into bars.
Makes 6 bars.
ice cereal, cornflake crumbs, almonds, and salt.
Heat honey, peanut butter, brown
Microwave apple chunks in water until tender, about 2-3 minutes.
Add oats, milk, and a dash of salt.
Microwave 2-3 minutes or until oatmeal is done.
Stir in brown sugar, cinnamon, and peanut butter.
This recipe makes a fairly small serving. Feel free to double the milk and oats.
Mix cereal and peanuts; set aside.
Combine sugar and syrup in heavy pot; cook on medium-low heat, stirring constantly, until mixture comes to a full rolling boil.
Remove from heat.
Stir in peanut butter and vanilla.
Immediately pour syrup over cereal mixture, stirring gently to coat.
Pat evenly into buttered pan. Cool.
Cut into 2-inch bars.
Melt butter over low heat.
Add marshmallows and stir until melted.
Add vanilla and peanut butter and stir until smooth and combined.
Remove from heat and add cereal (might need 3 cups Cheerios. I like a lot of cereal so I add extra), nuts and peanut butter chips (or whatever you like!).
Stir until all combined thoroughly.
Press into a greased 13 x 9 inch pan.
Cool and cut into squares.
In large glass bowl, combine granulated sugar, corn syrup, and salt.
Microwave about 3 minutes or till sugar is dissolved.
Blend in peanut butter; stir in cereal.
Pat evenly into buttered 11x7x2-inch pan.
In small glass bowl, microwave butter or margarine and brown sugar for 45 seconds or till melted.
Add milk and vanilla.
Stir in powdered sugar; beat till smooth.
Spread over peanut butter-cereal mixture.
Chill till firm.
Cut into small bars.
Makes 4 dozen.
Grease a 9x13 inch baking dish. In a large bowl, microwave margarine for 45 seconds or until melted. Add marshmallows and stir to coat. Return to the microwave for 1 1/2 more minutes, stirring after 45 seconds. Mix in the peanut butter, then immediately stir in the toasted oat cereal. At this time you can add any additional candies. Transfer the mixture to the prepared pan and press down with a greased spatula until even. Allow to cool before cutting into squares.
f the pan; coat with butter.
Combine crushed cookies and
ver medium heat, melt butter and peanut butter.
Coat a 9-inch
Pour cereal in medium size mixing bowl.
In saucepan, combine sugar and syrup.
Cook, stirring constantly, until mixture comes to a full boil.
Add vanilla and peanut butter.
Immediately pour over cereal, stirring gently, until mixed up.
Pour into buttered pan.
Line a 13 x 9 x 2-inch baking pan with foil; grease foil.
In a 3-quart microwavable bowl, stir together sugar, Karo and peanut butter.
Cook on High 3 1/2 to 4 minutes, stirring twice, or until mixture is smooth and sugar is dissolved.
Add cereal.
Stir to coat well.
Press evenly into prepared pan.
Cut into squares. Store tightly covered.
Yield:
4 dozen.
Mix together and boil for 1 1/2 minutes the sugar, cocoa, margarine and milk with pinch of salt.
Remove from stove and add peanut butter, cereal and vanilla.
Stir well and drop by spoonfuls onto waxed paper.
Cool and they will become firm and ready to eat.
Boil Karo syrup, sugar and peanut butter 3 minutes, then add cereal.
Mix over heat, then plop on wax paper.
Combine butter, sugar and
corn
syrup
in
a saucepan. Bring to a rolling boil.
Remove
from heat and stir in peanut butter, cereal
and
vanilla.
Drop by teaspoonful onto waxed paper, or can be spread in buttered pan and cut in squares.
Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.
Bring Karo syrup and sugar to a boil.
Add chunky peanut butter and coconut.
In large bowl, put Special K cereal; add first mixture.
Form into balls.
Put on wax paper.
Makes 60 cookies.
(Kids love these.)
Cook sugar, syrup and oleo to a rolling boil.
Boil for 1 minute (no more).
Add peanut butter, cereal and vanilla.
Mix together.
Drop on greased cookie sheet or waxed paper.
More like candy.