oiling) water, 1/2 cup peanut butter morsels.
Stir until smooth
king sheet.
For the cake:
In a large mixing
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Preheat oven to 350\u00b0.
Melt over hot water 1/2 cup peanut butter morsels.
Stir until smooth; set aside.
In small bowl, combine flour, baking soda, baking powder and salt; set aside.
In large bowl, combine butter and sugar.
Beat until creamy.
Blend in melted morsels.
Beat in eggs and vanilla.
Alternately blend in flour and milk.
Pour into 2 greased and floured pans.
Bake until crust is golden, 35 to 40 minutes.
Cool and frost.
heese and butter to come to room temperature.
Combine cake mix
ch round cake pans.
1.\tCream together peanut butter and butter until
remove insert pan. Completely cool cake in dome pan before filling
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.
hree 9-inch round cake pans with cooking spray,
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.
br>Place 3/4 cup butter and chocolate in medium heatproof
nch round cake pans.
Combine 1/2 cup peanut butter and 1
Prepare cake according to directions for a
FROSTING: With an electric mixer beat together the butter and peanut butter until smooth. Slowly
For cake: In large mixing bowl, cream butter and peanut butter until light and
arge bowl, cream together the butter and sugar until light and
hisk in peanut butter. Chill uncovered overnight.
For cake:
Preheat
edium sauce pan combine water, butter and cocoa.
Cook over
2 sticks) of butter and 1 cup peanut butter, bring to a boil