Freeze your ripe banana.
Cut banana in to cubes.
Put in blender.
Add peanut butter and milk.
Blend til smooth.
Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.
aking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add
Mix together the peanut butter, mashed bananas, butter, brown sugar and eggs with an electric mixer on medium speed.
Sift together the flour with the baking powder.
Add to the peanut butter-banana mixture.
Mix on low speed just until blended.
Stir peanuts and chocolate chips into batter.
Spread into a greased 15 x 10-inch jelly roll pan.
Bake at 325\u00b0 for 30 minutes.
Cool completely in pan on a wire rack.
Cut into bars.
Blend milk and pudding mix in a medium bowl with a mixer at medium speed until smooth, about 1 minute.
Add peanut butter, banana and vanilla; mix well.
Spoon peanut butter mixture into 8 plastic ice pop molds or 8 (5oz) wax-coated paper cups.
If using pape cups, insert wooden craft sticks into the center of each cup; freeze until firm, about 2 hours.
ENJOY!
Combine flour, oats, brown sugar and baking powder.
Whisk together milk, peanut butter, banana, egg, oil and vanilla.
Add to dry ingredients mixing until moistened.
Fill cups 3/4 full.
Preheat oven to 350\u00b0F
Spray baking sheet with non-stick cooking spray.
In a large bowl, combine egg, peanut butter, banana, and sugars.
Mix with an electric mixer until smooth.
Add flour, baking soda, and baking powder and continue to mix until well blended.
With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
Remove and transfer cookies to a wire cooling rack.
Preheat oven to 375\u00b0.
Grease 12 muffin cups or line with paper cups. Combine flour, oats, brown sugar and baking powder. Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients mixing until just moistened.
Fill prepared cups 3/4 full.
Heat oven to 375\u00b0F.
Grease 12 medium muffin cups, or line with paper baking cups.
Combine flour, oats, brown sugar and baking powder.
Whisk together milk, peanut butter, banana, egg, oil and vanilla; add to dry ingredients, mixing just until moistened.
Fill muffin cups 3/4 full.
Combine topping ingredients; sprinkle evenly over batter.
Bake 16 to 18 minutes or until golden brown.
Serve warm.
In a medium bowl, mix flour, baking soda, and salt; set aside.
Cream sugar, brown sugar, butter and peanut butter until well blended.
Add egg, milk, vanilla and banana flavoring.
Add dry ingredients and mix well.
Form into balls and roll in sugar.
Bake in a 350 degree oven for 10 to 12 minutes.
Press a chocolate kiss in the center of each cookie and remove from cookie sheet.
in. Mix with the melted butter then press firmly onto the
Puree the frozen banana in a blender, processing for about 30 seconds.
Add the peanut butter, process again.
Now add the ice cubes, and process until some of them are crushed.
Finally, add the milk, process until smooth and pour into a tall glass to drink.
Place yogurt, peanut butter, banana, strawberries, and ice cubes into a blender. Puree until smooth.
ixing bowl, combine the sugar, peanut butter and oil or shortening and
beat together the wet ingredients - peanut butter, banana, egg, vanilla, milk, and sugar
Preheat the broiler. Coat the center of 6 medium sheets of heavy duty aluminium foil with cooking spray. Arrange 1 cookie in the middle of each sheet. Put 2 pieces of banana on each cookie and spread each with 1 tbsp of marshmallow cream. Top each with a peanut butter cup and cover each with one of the remaining cookies. Wrap them in the foil and broil them for 4 mins, turning once. Unwrap and serve them immediately.
In a blender combine milk, jelly, peanut butter, banana, honey and wheat germ. Blend until smooth.
Blend yogurt, banana, mango, and peanut butter together in a blender until smooth.
Put all ingredients in a blender and blend until smooth. Eat immediately! The amazing creamy thickness of this smoothie dissipates as the time goes by.
Blend bananas, almond milk, ice, peanut butter, wheat germ, flax seed, and honey in a blender until smooth.